Pizza Dough Recipe PT20M https://img1.recipesrun.com/201907/2019/1105/e4/3/803275/300x200x50.jpg 8 servings Ingredients: 1/3 cup olive oil 1 tsp salt 4 cups all-purpose flour 2 1/4 tsp active dry yeast (1 package) 1 tsp sugar 1 1/2 cup water warm
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Pizza Dough Recipe

By Ellie

8 Person
20 Minutes
0 Calories
My Pizza Dough Recipe couldn't be any easier, I promise you that! So put down the phone, you'll never crave delivery or frozen again. All you need are a handful of ingredients and 10 minutes of your time!

Ingredients

  • 1/3 cup olive oil

  • 1 tsp salt

  • 4 cups all-purpose flour

  • 2 1/4 tsp active dry yeast (1 package)

  • 1 tsp sugar

  • 1 1/2 cup water warm

Method

  • 01
    In a small bowl whisk the water, sugar and yeast together. Let it sit for about 10 minutes. If the yeast is good, it will start to froth up.
  • 02
    In the bowl of your mixer, add the flour and salt, olive oil and yeast mixture. Mix everything together using the dough hook for about 5 minutes or until the dough is soft and elastic. When it's done it will come clean from the side of the bowl.
  • 03
    Shape the dough into a ball and place in an oiled bowl, rubbing oil on the dough as well, cover with plastic wrap and refrigerate. If you're not using the dough right away, you can also freeze the dough.

Related Tags

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    Pizza Dough Recipe

    3.9

    ( By Ellie )

    My Pizza Dough Recipe couldn't be any easier, I promise you that! So put down the phone, you'll never crave delivery or frozen again. All you need are a handful of ingredients and 10 minutes of your time!
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    1/3 cup olive oil
    1 tsp salt
    4 cups all-purpose flour
    2 1/4 tsp active dry yeast (1 package)
    1 tsp sugar
    1 1/2 cup water warm
    03 Method
    Step 1
    In a small bowl whisk the water, sugar and yeast together. Let it sit for about 10 minutes. If the yeast is good, it will start to froth up.
    Step 2
    In the bowl of your mixer, add the flour and salt, olive oil and yeast mixture. Mix everything together using the dough hook for about 5 minutes or until the dough is soft and elastic. When it's done it will come clean from the side of the bowl.
    Step 3
    Shape the dough into a ball and place in an oiled bowl, rubbing oil on the dough as well, cover with plastic wrap and refrigerate. If you're not using the dough right away, you can also freeze the dough.
    04 Author
    Ellie Ellie
    1078 Recipes

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