Homemade Pizza Dough

By Ellie

8 Person

35 Minutes

0 Calories

Ultimate No-Knead Homemade Pizza Dough Recipe! It’s easy to make and taste great. If you’re a fan of crispy, thin crust pizza, you’ll definitely want to give this recipe a try.

Ingredients

1 tsp. sea salt flakes or table salt
1 tbsp. finely ground semolina flour see notes
1 1/4 cup + 3 tablespoon 00 flour
3/4 cup warm water
1/4 tsp. superfine sugar
1 tsp. dry yeast

Method

01

Mix yeast, sugar and water in a bowl. Set aside in a warm place for 5-10 minutes, or until foam appear on the surface.
02

Place flour and salt in the bowl of the standing electric mixer fitted with the dough hook. Make a well in the center. Add the yeast mixture. Start mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium. Mix until the dough gathers into a ball, about 5 - 8 minutes.
03

Form the dough into a ball and place in a lightly oiled bowl, turn it over to coat. Cover with a damp towel or plastic wrap and let it rise in a warm place until doubled in size, about 30 minutes.
04

Preheat oven to 425º F.
05

Divide the dough into 2 equal-size balls and roll out on a lightly floured surface. Brush the crusts with a thin layer of olive oil, and top with your favorite flavors.
06

Bake for 15 - 20 minutes, or until crispy and golden.

Related Tags

Homemade Pizza Dough

4.4

( By Ellie )

Ultimate No-Knead Homemade Pizza Dough Recipe! It’s easy to make and taste great. If you’re a fan of crispy, thin crust pizza, you’ll definitely want to give this recipe a try.

01 Information

Grade easy
Serving 8 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

1 tsp. sea salt flakes or table salt

1 tbsp. finely ground semolina flour see notes

1 1/4 cup + 3 tablespoon 00 flour

3/4 cup warm water

1/4 tsp. superfine sugar

1 tsp. dry yeast

03 Method

Step 1

Mix yeast, sugar and water in a bowl. Set aside in a warm place for 5-10 minutes, or until foam appear on the surface.

Step 2

Place flour and salt in the bowl of the standing electric mixer fitted with the dough hook. Make a well in the center. Add the yeast mixture. Start mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium. Mix until the dough gathers into a ball, about 5 - 8 minutes.

Step 3

Form the dough into a ball and place in a lightly oiled bowl, turn it over to coat. Cover with a damp towel or plastic wrap and let it rise in a warm place until doubled in size, about 30 minutes.

Step 4

Preheat oven to 425º F.

Step 5

Divide the dough into 2 equal-size balls and roll out on a lightly floured surface. Brush the crusts with a thin layer of olive oil, and top with your favorite flavors.

Step 6

Bake for 15 - 20 minutes, or until crispy and golden.

04 Author