Homemade Pizza DoughPT35Mhttps://img1.recipesrun.com/201907/2019/1105/01/a/253254/300x200x50.jpg8 servings
Ingredients:
1 tsp. sea salt flakes or table salt1 tbsp. finely ground semolina flour see notes 1 1/4 cup + 3 tablespoon 00 flour 3/4 cup warm water1/4 tsp. superfine sugar1 tsp. dry yeast
Homemade Pizza Dough
By Ellie
8Person
35Minutes
0Calories
Ultimate No-Knead Homemade Pizza Dough Recipe! It’s easy to make and taste great. If you’re a fan of crispy, thin crust pizza, you’ll definitely want to give this recipe a try.
Ingredients
1 tsp. sea salt flakes or table salt
1 tbsp. finely ground semolina flour see notes
1 1/4 cup + 3 tablespoon 00 flour
3/4 cup warm water
1/4 tsp. superfine sugar
1 tsp. dry yeast
Method
01
Mix yeast, sugar and water in a bowl. Set aside in a warm place for 5-10 minutes, or until foam appear on the surface.
02
Place flour and salt in the bowl of the standing electric mixer fitted with the dough hook. Make a well in the center. Add the yeast mixture. Start mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium. Mix until the dough gathers into a ball, about 5 - 8 minutes.
03
Form the dough into a ball and place in a lightly oiled bowl, turn it over to coat. Cover with a damp towel or plastic wrap and let it rise in a warm place until doubled in size, about 30 minutes.
04
Preheat oven to 425º F.
05
Divide the dough into 2 equal-size balls and roll out on a lightly floured surface. Brush the crusts with a thin layer of olive oil, and top with your favorite flavors.
06
Bake for 15 - 20 minutes, or until crispy and golden.
Ultimate No-Knead Homemade Pizza Dough Recipe! It’s easy to make and taste great. If you’re a fan of crispy, thin crust pizza, you’ll definitely want to give this recipe a try.
01
Information
Gradeeasy
Serving
8 servings
Prep Time15 Mins
Cook Time20 Mins
Total Time35 Mins
02
Ingredients
1 tsp. sea salt flakes or table salt
1 tbsp. finely ground semolina flour see notes
1 1/4 cup + 3 tablespoon 00 flour
3/4 cup warm water
1/4 tsp. superfine sugar
1 tsp. dry yeast
03
Method
Step 1
Mix yeast, sugar and water in a bowl. Set aside in a warm place for 5-10 minutes, or until foam appear on the surface.
Step 2
Place flour and salt in the bowl of the standing electric mixer fitted with the dough hook. Make a well in the center. Add the yeast mixture. Start mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium. Mix until the dough gathers into a ball, about 5 - 8 minutes.
Step 3
Form the dough into a ball and place in a lightly oiled bowl, turn it over to coat. Cover with a damp towel or plastic wrap and let it rise in a warm place until doubled in size, about 30 minutes.
Step 4
Preheat oven to 425º F.
Step 5
Divide the dough into 2 equal-size balls and roll out on a lightly floured surface. Brush the crusts with a thin layer of olive oil, and top with your favorite flavors.
Step 6
Bake for 15 - 20 minutes, or until crispy and golden.