Quick and Easy Pizza DoughPT70Mhttps://img5.recipesrun.com/201907/2019/1105/5d/4/093241/300x200x50.jpg8 servings
Ingredients:
4 cups all-purpose flour (spooned and leveled), plus more for work surface1 tsp. salt 1/4 cup extra virgin olive oil , plus more for bowl and drizzling2 tsp. granulated sugar 2 packets (1/4 ounce each) active dry yeast 1 1/2 cups warm water
Quick and Easy Pizza Dough
By Ellie
8Person
70Minutes
0Calories
No electric mixer or fancy dough hook needed here! Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it!
Ingredients
4 cups all-purpose flour (spooned and leveled), plus more for work surface
1 tsp. salt
1/4 cup extra virgin olive oil , plus more for bowl and drizzling
2 tsp. granulated sugar
2 packets (1/4 ounce each) active dry yeast
1 1/2 cups warm water
Method
01
Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
02
Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
03
Turn out onto a lightly floured work surface and gently knead 1 or 2 times, forming into a round. Let rest for about 10 more minutes.
04
Use or store as is for 1 large pizza, or divide into 4 equal portions for individual pizzas.
No electric mixer or fancy dough hook needed here! Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it!
01
Information
Gradeeasy
Serving
8 servings
Prep Time10 Mins
Cook Time60 Mins
Total Time70 Mins
02
Ingredients
4 cups all-purpose flour (spooned and leveled), plus more for work surface
1 tsp. salt
1/4 cup extra virgin olive oil , plus more for bowl and drizzling
2 tsp. granulated sugar
2 packets (1/4 ounce each) active dry yeast
1 1/2 cups warm water
03
Method
Step 1
Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
Step 2
Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
Step 3
Turn out onto a lightly floured work surface and gently knead 1 or 2 times, forming into a round. Let rest for about 10 more minutes.
Step 4
Use or store as is for 1 large pizza, or divide into 4 equal portions for individual pizzas.