Quick and Easy Pizza Dough PT70M https://img5.recipesrun.com/201907/2019/1105/5d/4/093241/300x200x50.jpg 8 servings Ingredients: 4 cups all-purpose flour (spooned and leveled), plus more for work surface 1 tsp. salt 1/4 cup extra virgin olive oil , plus more for bowl and drizzling 2 tsp. granulated sugar 2 packets (1/4 ounce each) active dry yeast 1 1/2 cups warm water

Quick and Easy Pizza Dough

By Ellie

8 Person
70 Minutes
0 Calories
No electric mixer or fancy dough hook needed here! Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it!

Ingredients

  • 4 cups all-purpose flour (spooned and leveled), plus more for work surface

  • 1 tsp. salt

  • 1/4 cup extra virgin olive oil , plus more for bowl and drizzling

  • 2 tsp. granulated sugar

  • 2 packets (1/4 ounce each) active dry yeast

  • 1 1/2 cups warm water

Method

  • 01
    Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
  • 02
    Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
  • 03
    Turn out onto a lightly floured work surface and gently knead 1 or 2 times, forming into a round. Let rest for about 10 more minutes.
  • 04
    Use or store as is for 1 large pizza, or divide into 4 equal portions for individual pizzas.

Related Tags

Sponsored Links

Quick and Easy Pizza Dough

No electric mixer or fancy dough hook needed here! Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it!
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 10 Mins
  • Cook Time 60 Mins
  • Total Time 70 Mins
02 Ingredients
4 cups all-purpose flour (spooned and leveled), plus more for work surface
1 tsp. salt
1/4 cup extra virgin olive oil , plus more for bowl and drizzling
2 tsp. granulated sugar
2 packets (1/4 ounce each) active dry yeast
1 1/2 cups warm water
03 Method
Step 1
Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
Step 2
Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
Step 3
Turn out onto a lightly floured work surface and gently knead 1 or 2 times, forming into a round. Let rest for about 10 more minutes.
Step 4
Use or store as is for 1 large pizza, or divide into 4 equal portions for individual pizzas.
04 Author
Ellie Ellie
1078 Recipes
Sponsored Links