Ranch Pizza Dough

By Ellie

8 Person

27 Minutes

0 Calories

Ranch seasoning is added to traditional pizza dough for bold new flavours!

Ingredients

3 1/2 cups all-purpose flour + more for kneading
1/8 cup olive oil
2 tsp.granulated sugar
2 tsp. salt
3 tsp. ranch powder seasoning (I used Hidden Valley Ranch)
1 1/3 cup warm water (approx. 110F)
2 tsp. Fleischmann's instant yeast quick rise (or brand of your choice.)

Method

01

Add yeast and water to the bowl of your stand mixer. Agitate and allow to sit for 10 minutes, waiting for the yeast to bubble and get foamy. Add the salt, sugar, ranch seasoning, and olive oil. With the dough hook, add the flour 1/2 cup at a time, mixing until just combined. Dough will still be somewhat tacky/sticky.
02

Grease a large mixing bowl with some oil and dump dough into bowl. Cover and allow to rise until doubled in size (can take about 1 hour depending on the temperature in your house.) Generously flour your counter and pour dough on top. Knead until dough is still elastic-like, but not too sticky. Begin to roll out with rolling pin. If dough is sticking, flour top of dough as needed.
03

Place onto pizza pan or stone and assemble with appropriate toppings. Bake at 475℉ until nicely browned, anywhere between 13 and 17 minutes!

Related Tags

Ranch Pizza Dough

5.0

( By Ellie )

Ranch seasoning is added to traditional pizza dough for bold new flavours!

01 Information

Grade easy
Serving 8 servings
Prep Time 10 Mins
Cook Time 17 Mins
Total Time 27 Mins

02 Ingredients

3 1/2 cups all-purpose flour + more for kneading

1/8 cup olive oil

2 tsp.granulated sugar

2 tsp. salt

3 tsp. ranch powder seasoning (I used Hidden Valley Ranch)

1 1/3 cup warm water (approx. 110F)

2 tsp. Fleischmann's instant yeast quick rise (or brand of your choice.)

03 Method

Step 1

Add yeast and water to the bowl of your stand mixer. Agitate and allow to sit for 10 minutes, waiting for the yeast to bubble and get foamy. Add the salt, sugar, ranch seasoning, and olive oil. With the dough hook, add the flour 1/2 cup at a time, mixing until just combined. Dough will still be somewhat tacky/sticky.

Step 2

Grease a large mixing bowl with some oil and dump dough into bowl. Cover and allow to rise until doubled in size (can take about 1 hour depending on the temperature in your house.) Generously flour your counter and pour dough on top. Knead until dough is still elastic-like, but not too sticky. Begin to roll out with rolling pin. If dough is sticking, flour top of dough as needed.

Step 3

Place onto pizza pan or stone and assemble with appropriate toppings. Bake at 475℉ until nicely browned, anywhere between 13 and 17 minutes!

04 Author