Spaghetti with Quick Meat Sauce PT30M https://img2.recipesrun.com/201907/2019/1106/44/7/313229/300x200x50.jpg 6 servings Ingredients: ½ cup grated Parmesan cheese ½ tsp. salt ¼ cup chopped flat-leaf parsley 1 28-ounce can crushed tomatoes 1 pound lean (90% or leaner) ground beef 1 tbsp. Italian seasoning 4 cloves garlic, minced 1 stalk celery, finely chopped 1 large carrot, finely chopped 1 large onion, finely chopped 2 tsp. extra-virgin olive oil

Spaghetti with Quick Meat Sauce

By Ellie

6 Person
30 Minutes
389 Calories
Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.

Ingredients

  • ½ cup grated Parmesan cheese

  • ½ tsp. salt

  • ¼ cup chopped flat-leaf parsley

  • 1 28-ounce can crushed tomatoes

  • 1 pound lean (90% or leaner) ground beef

  • 1 tbsp. Italian seasoning

  • 4 cloves garlic, minced

  • 1 stalk celery, finely chopped

  • 1 large carrot, finely chopped

  • 1 large onion, finely chopped

  • 2 tsp. extra-virgin olive oil

Method

  • 01
    Bring a large pot of water to a boil. Cook pasta until just tender, 8 to 10 minutes or according to package directions. Drain.
  • 02
    Meanwhile, heat oil in a large skillet over medium heat. Add onion, carrot and celery and cook, stirring occasionally, until the onion is beginning to brown, 5 to 8 minutes.
  • 03
    Stir in garlic and Italian seasoning; cook until fragrant, about 30 seconds. Add beef and cook, stirring and breaking up with a spoon, until no longer pink, 3 to 5 minutes. Increase heat to high. Stir in tomatoes and cook until thickened, 4 to 6 minutes. Stir in parsley and salt.
  • 04
    Serve the sauce over the pasta, sprinkled with cheese.

Related Tags

Sponsored Links

Spaghetti with Quick Meat Sauce

Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 389 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
½ cup grated Parmesan cheese
½ tsp. salt
¼ cup chopped flat-leaf parsley
1 28-ounce can crushed tomatoes
1 pound lean (90% or leaner) ground beef
1 tbsp. Italian seasoning
4 cloves garlic, minced
1 stalk celery, finely chopped
1 large carrot, finely chopped
1 large onion, finely chopped
2 tsp. extra-virgin olive oil
03 Method
Step 1
Bring a large pot of water to a boil. Cook pasta until just tender, 8 to 10 minutes or according to package directions. Drain.
Step 2
Meanwhile, heat oil in a large skillet over medium heat. Add onion, carrot and celery and cook, stirring occasionally, until the onion is beginning to brown, 5 to 8 minutes.
Step 3
Stir in garlic and Italian seasoning; cook until fragrant, about 30 seconds. Add beef and cook, stirring and breaking up with a spoon, until no longer pink, 3 to 5 minutes. Increase heat to high. Stir in tomatoes and cook until thickened, 4 to 6 minutes. Stir in parsley and salt.
Step 4
Serve the sauce over the pasta, sprinkled with cheese.
04 Author
Ellie Ellie
1078 Recipes
Sponsored Links