1 tbsp. finely chopped fresh oregano
1 pound whole-wheat spaghetti
1 14-ounce can diced tomatoes
1 28-ounce can crushed tomatoes
1 cup dry red wine
¼ tsp. crushed red pepper
2 tsp. Italian seasoning
3 cloves garlic, finely chopped
1 cup finely chopped onion
1 tbsp. extra-virgin olive oil
8 oz. ground veal
8 oz. ground pork or Italian pork sausage
8 oz. lean (90% or leaner) ground beef
½ tsp. freshly ground pepper
1 tsp. salt
3 cloves garlic, minced
¼ cup minced fresh parsley
½ cup grated Parmigiano-Reggiano cheese, plus more for serving
½ cup finely chopped onion
½ cup dry whole-wheat breadcrumbs
2 large eggs