1 tbsp. butter
20 oz. whole-wheat spaghetti
¼ tsp. ground allspice
½ tsp. ground cinnamon
½ tsp. ground pepper
1 tsp. salt
1 cup water
1 28-ounce can no-salt-added crushed tomatoes
1 cup red wine
3 cloves garlic, crushed
1 medium yellow onion, chopped
2 pounds ground lamb