Chicken Marsala Baked Ziti PT40M https://img3.recipesrun.com/201907/2019/1106/b5/b/523212/300x200x50.jpg 4 servings Ingredients: 1 pound ziti 2 1/2 cups cooked, shredded chicken 2 cups shredded mozzarella cheese 1/2 cup parmesan cheese, divided 1/2 cup heavy cream 1 3/4 cups chicken stock 1/2 cup marsala wine 3 tbsp. flour 1 tsp. fresh thyme Fresh black pepper to taste 1 tsp. kosher salt 2 tsp. chopped garlic 1/2 cup onion, diced 10 oz. mushrooms, cleaned, stems removed and sliced 1 tbsp. olive oil 2 tbsp. butter

Chicken Marsala Baked Ziti

By Ellie

4 Person
40 Minutes
0 Calories
This super comforting baked ziti recipe is made easy with a rotisserie chicken!

Ingredients

  • 1 pound ziti

  • 2 1/2 cups cooked, shredded chicken

  • 2 cups shredded mozzarella cheese

  • 1/2 cup parmesan cheese, divided

  • 1/2 cup heavy cream

  • 1 3/4 cups chicken stock

  • 1/2 cup marsala wine

  • 3 tbsp. flour

  • 1 tsp. fresh thyme

  • Fresh black pepper to taste

  • 1 tsp. kosher salt

  • 2 tsp. chopped garlic

  • 1/2 cup onion, diced

  • 10 oz. mushrooms, cleaned, stems removed and sliced

  • 1 tbsp. olive oil

  • 2 tbsp. butter

Method

  • 01
    Start a large pot of water to boil for the pasta. Cook 2 minutes shy of the package directions, then drain.
  • 02
    Preheat the oven to 350℉.
  • 03
    Add the butter and oil to a large skillet over medium heat. Add the mushrooms and onions, tossing to coat in the butter and oil. Cook for 8-10 minutes, stirring occasionally until the onion is soft and the mushrooms have browned.
  • 04
    Add the garlic to the skillet and stir, then add the salt, pepper and chopped thyme.
  • 05
    Sprinkle the flour over the mushrooms and onions, stirring to combine. Let the flour cook out for 30 seconds, then pour in the marsala wine, stir and let reduce for 1 minute.
  • 06
    Pour the chicken stock into the skillet, whisk and then bring to a simmer for 5 minutes until the broth has thickened.
  • 07
    Stir in the cream, then add the shredded chicken to the sauce. Stir to combine the chicken with the sauce and remove from the heat.
  • 08
    Add the cooked pasta back to the pot. Pour the chicken and sauce over the cooked pasta along with 1/4 cup of the parmesan cheese and stir to combine.
  • 09
    Pour into a 9" x 13" baking dish and top with the mozzarella cheese and the other 1/4 cup of parmesan cheese.
  • 10
    Bake, covered with foil, for 20 minutes. Uncover and cook another 5-7 minutes until the cheese on top is melted. Alternately you can put the casserole under the broiler to get a good brown color.
  • 11
    Garnish with chopped parsley and more parmesan cheese if desired.

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Chicken Marsala Baked Ziti

This super comforting baked ziti recipe is made easy with a rotisserie chicken!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 15 Mins
  • Cook Time 25 Mins
  • Total Time 40 Mins
02 Ingredients
1 pound ziti
2 1/2 cups cooked, shredded chicken
2 cups shredded mozzarella cheese
1/2 cup parmesan cheese, divided
1/2 cup heavy cream
1 3/4 cups chicken stock
1/2 cup marsala wine
3 tbsp. flour
1 tsp. fresh thyme
Fresh black pepper to taste
1 tsp. kosher salt
2 tsp. chopped garlic
1/2 cup onion, diced
10 oz. mushrooms, cleaned, stems removed and sliced
1 tbsp. olive oil
2 tbsp. butter
03 Method
Step 1
Start a large pot of water to boil for the pasta. Cook 2 minutes shy of the package directions, then drain.
Step 2
Preheat the oven to 350℉.
Step 3
Add the butter and oil to a large skillet over medium heat. Add the mushrooms and onions, tossing to coat in the butter and oil. Cook for 8-10 minutes, stirring occasionally until the onion is soft and the mushrooms have browned.
Step 4
Add the garlic to the skillet and stir, then add the salt, pepper and chopped thyme.
Step 5
Sprinkle the flour over the mushrooms and onions, stirring to combine. Let the flour cook out for 30 seconds, then pour in the marsala wine, stir and let reduce for 1 minute.
Step 6
Pour the chicken stock into the skillet, whisk and then bring to a simmer for 5 minutes until the broth has thickened.
Step 7
Stir in the cream, then add the shredded chicken to the sauce. Stir to combine the chicken with the sauce and remove from the heat.
Step 8
Add the cooked pasta back to the pot. Pour the chicken and sauce over the cooked pasta along with 1/4 cup of the parmesan cheese and stir to combine.
Step 9
Pour into a 9" x 13" baking dish and top with the mozzarella cheese and the other 1/4 cup of parmesan cheese.
Step 10
Bake, covered with foil, for 20 minutes. Uncover and cook another 5-7 minutes until the cheese on top is melted. Alternately you can put the casserole under the broiler to get a good brown color.
Step 11
Garnish with chopped parsley and more parmesan cheese if desired.
04 Author
Ellie Ellie
1078 Recipes
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