Chicken Marsala Tortellini

By Ellie

4 Person

30 Minutes

0 Calories

Creamy chicken marsala tortellini with garlic and tender mushrooms is full of incredible flavor and makes a great, easy 30 minute meal for busy nights.

Ingredients

fresh herbs, for garnish
8 oz. tortellini pasta
1/2 tsp. finely chopped parsley
juice of 1 small lemon
1 cup dry marsala cooking wine
2 tsp. minced garlic
1 cup sliced mushrooms
4 tbsp. butter
salt and pepper to taste
1/3 cup flour + 2 tablespoons, divided
4 boneless skinless chicken breasts OR 4-6 boneless skinless chicken thighs

Method

01

Cook tortellini according to package's instructions, set aside. Season chicken with salt and pepper, toss in 1/3 cup flour, and add to a greased pan over medium heat. Cook 5-7 minutes on each side until chicken is cooked through and browned. Transfer to a plate and cover to keep warm.
02

Add butter to pan and stir until melted. Add mushrooms, garlic, and parsley and continue to stir for 2-4 minutes until mushrooms are tender and garlic is fragrant. Sprinkle flour over mushrooms and stir until coated.
03

Add marsala wine and lemon juice to pan and stir 5-6 minutes longer, stirring throughout until sauce is thickened.
04

Add chicken and tortellini and cook until tortellini is heated through (3-4 minutes). Season with salt and pepper to taste, garnish with herbs (parsley or thyme are my favorites) and serve immediately.

Related Tags

Chicken Recipes

Chicken Marsala Recipes

Chicken Marsala Tortellini

4.1

( By Ellie )

Creamy chicken marsala tortellini with garlic and tender mushrooms is full of incredible flavor and makes a great, easy 30 minute meal for busy nights.

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 25 Mins
Total Time 30 Mins

02 Ingredients

fresh herbs, for garnish

8 oz. tortellini pasta

1/2 tsp. finely chopped parsley

juice of 1 small lemon

1 cup dry marsala cooking wine

2 tsp. minced garlic

1 cup sliced mushrooms

4 tbsp. butter

salt and pepper to taste

1/3 cup flour + 2 tablespoons, divided

4 boneless skinless chicken breasts OR 4-6 boneless skinless chicken thighs

03 Method

Step 1

Cook tortellini according to package's instructions, set aside. Season chicken with salt and pepper, toss in 1/3 cup flour, and add to a greased pan over medium heat. Cook 5-7 minutes on each side until chicken is cooked through and browned. Transfer to a plate and cover to keep warm.

Step 2

Add butter to pan and stir until melted. Add mushrooms, garlic, and parsley and continue to stir for 2-4 minutes until mushrooms are tender and garlic is fragrant. Sprinkle flour over mushrooms and stir until coated.

Step 3

Add marsala wine and lemon juice to pan and stir 5-6 minutes longer, stirring throughout until sauce is thickened.

Step 4

Add chicken and tortellini and cook until tortellini is heated through (3-4 minutes). Season with salt and pepper to taste, garnish with herbs (parsley or thyme are my favorites) and serve immediately.

04 Author