2 tbsp. fresh chopped parsley
3/4 cup heavy cream ((thickened cream, evaporated milk or half and half may also be used)**)
1 1/4 cup low-sodium chicken broth ((or stock))
3/4 cup dry Marsala wine
4-5 cloves garlic, (minced)
8 ounces (250g) brown or Cremini mushrooms, sliced
1 tbsp. unsalted butter (as needed)
4 tbsp. unsalted butter, (divided)
2 tbsp. olive oil, (divided)
2 large boneless skinless chicken breasts, (halved horizontally to make 4 fillets*)
1/2 tsp. black cracked pepper
1 tsp. garlic powder
1 tsp. kosher salt
1/2 cup all-purpose flour ((plain flour))