Lemon Garlic Butter Herb Chicken with Asparagus PT30M https://img5.recipesrun.com/201907/2019/1106/ce/f/393329/300x200x50.jpg 4 servings Ingredients: 1/2 bunch asparagus cut in half salt and pepper 1 pound boneless skinless chicken thighs or breasts 1 tsp. fresh thyme chopped 1 tsp. fresh rosemary chopped ¼ cup freshly chopped oregano 4 garlic cloves minced Juice of one lemon 3 tbsp. butter

Lemon Garlic Butter Herb Chicken with Asparagus

By Ellie

4 Person
30 Minutes
215 Calories
Lemon Garlic Butter Herb Chicken with Asparagus is the easiest 30 minute meal that is bursting with amazing flavor. Cooked in a buttery lemon garlic herb blend to tender juicy perfection with asparagus!

Ingredients

  • 1/2 bunch asparagus cut in half

  • salt and pepper

  • 1 pound boneless skinless chicken thighs or breasts

  • 1 tsp. fresh thyme chopped

  • 1 tsp. fresh rosemary chopped

  • ¼ cup freshly chopped oregano

  • 4 garlic cloves minced

  • Juice of one lemon

  • 3 tbsp. butter

Method

  • 01
    In a medium-sized skillet over medium-high heat add the butter until melted. Add the lemon juice, garlic, oregano, rosemary, and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on a plate.
  • 02
    Add the asparagus to the pan and salt and pepper. Saute for 5-6 minutes or until tender. Add chicken back to the pan for a minute or so and serve.

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Lemon Garlic Butter Herb Chicken with Asparagus

Lemon Garlic Butter Herb Chicken with Asparagus is the easiest 30 minute meal that is bursting with amazing flavor. Cooked in a buttery lemon garlic herb blend to tender juicy perfection with asparagus!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 215 Kcal
  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
1/2 bunch asparagus cut in half
salt and pepper
1 pound boneless skinless chicken thighs or breasts
1 tsp. fresh thyme chopped
1 tsp. fresh rosemary chopped
¼ cup freshly chopped oregano
4 garlic cloves minced
Juice of one lemon
3 tbsp. butter
03 Method
Step 1
In a medium-sized skillet over medium-high heat add the butter until melted. Add the lemon juice, garlic, oregano, rosemary, and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on a plate.
Step 2
Add the asparagus to the pan and salt and pepper. Saute for 5-6 minutes or until tender. Add chicken back to the pan for a minute or so and serve.
04 Author
Ellie Ellie
1078 Recipes
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