Easy Chicken Marsala PT30M https://img5.recipesrun.com/201907/2019/1106/61/d/943261/300x200x50.jpg 4 servings Ingredients: 1/2 cup heavy/whipping cream 3/4 cup marsala wine 1 large clove garlic minced 7 oz. cremini mushrooms sliced fairly thin 3 tbsp. butter divided 1 tbsp. olive oil Flour for dredging Salt and pepper to taste 1/4 tsp. garlic powder 2 large chicken breasts cut in half lengthwise

Easy Chicken Marsala

By Ellie

4 Person
30 Minutes
0 Calories
This easy chicken marsala recipe is an Italian-American classic! Juicy pan-fried chicken is smothered in a marsala cream sauce. Restaurant-quality in under 30 minutes!

Ingredients

  • 1/2 cup heavy/whipping cream

  • 3/4 cup marsala wine

  • 1 large clove garlic minced

  • 7 oz. cremini mushrooms sliced fairly thin

  • 3 tbsp. butter divided

  • 1 tbsp. olive oil

  • Flour for dredging

  • Salt and pepper to taste

  • 1/4 tsp. garlic powder

  • 2 large chicken breasts cut in half lengthwise

Method

  • 01
    Cut the chicken breasts in half lengthwise and trim off any remaining fat. Season the chicken with the salt, pepper, and garlic powder. Coat each piece in flour.
  • 02
    Heat the olive oil and 1 tablespoon of the butter in a skillet over medium-high heat. Once the pan is hot, add the chicken and sear it for 4 minutes/side or until golden. Take the chicken out of the pan and set aside.
  • 03
    Meanwhile, slice the mushrooms into fairly thin pieces (or you can prep them prior to starting cooking... I like to multi-task to save time).
  • 04
    Add the remaining butter and mushrooms to the skillet and cook them for 3-4 minutes, stirring occasionally, until browned.
  • 05
    Add the minced garlic and marsala wine to the skillet and let it bubble for 2-3 minutes.
  • 06
    Add the cream to the skillet, and then add the chicken back in. Cook for another 4-5 minutes until the chicken is cooked through and the sauce has thickened up a bit. Season with extra salt & pepper if needed. I added a little bit of chopped parsley to finish it off (optional).

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Easy Chicken Marsala

This easy chicken marsala recipe is an Italian-American classic! Juicy pan-fried chicken is smothered in a marsala cream sauce. Restaurant-quality in under 30 minutes!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
1/2 cup heavy/whipping cream
3/4 cup marsala wine
1 large clove garlic minced
7 oz. cremini mushrooms sliced fairly thin
3 tbsp. butter divided
1 tbsp. olive oil
Flour for dredging
Salt and pepper to taste
1/4 tsp. garlic powder
2 large chicken breasts cut in half lengthwise
03 Method
Step 1
Cut the chicken breasts in half lengthwise and trim off any remaining fat. Season the chicken with the salt, pepper, and garlic powder. Coat each piece in flour.
Step 2
Heat the olive oil and 1 tablespoon of the butter in a skillet over medium-high heat. Once the pan is hot, add the chicken and sear it for 4 minutes/side or until golden. Take the chicken out of the pan and set aside.
Step 3
Meanwhile, slice the mushrooms into fairly thin pieces (or you can prep them prior to starting cooking... I like to multi-task to save time).
Step 4
Add the remaining butter and mushrooms to the skillet and cook them for 3-4 minutes, stirring occasionally, until browned.
Step 5
Add the minced garlic and marsala wine to the skillet and let it bubble for 2-3 minutes.
Step 6
Add the cream to the skillet, and then add the chicken back in. Cook for another 4-5 minutes until the chicken is cooked through and the sauce has thickened up a bit. Season with extra salt & pepper if needed. I added a little bit of chopped parsley to finish it off (optional).
04 Author
Ellie Ellie
1078 Recipes
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