Holiday Challah French ToastPT20Mhttps://img3.recipesrun.com/201907/2019/1106/d4/5/473200/300x200x50.jpg4 servings
Ingredients:
maple syrup, for serving powdered sugar, for dusting butter1 challah bread, sliced into 1-inch thick slices1 tbsp. honey1 tsp. pumpkin pie spice1 tsp. vanilla extract1 tsp. Orange Zest1 1/2 cups milk6 large eggs
Holiday Challah French Toast
By Tracy
4Person
20Minutes
0Calories
There’s french toast and then there’s french toast. The type of golden, tender pan-seared bread that starts with the most important ingredient in the dish, the bread itself. Holiday Challah French Toast will make you want to track down a loaf every week of the year as an excuse to make this undeniably delectable treat. There’s no holiday dish (no matter the holiday you’re celebrating) that will feel more festive or addictive than this one.
Ingredients
maple syrup, for serving
powdered sugar, for dusting
butter
1 challah bread, sliced into 1-inch thick slices
1 tbsp. honey
1 tsp. pumpkin pie spice
1 tsp. vanilla extract
1 tsp. Orange Zest
1 1/2 cups milk
6 large eggs
Method
01
In a deep dish or bowl whisk the first 6 ingredients until combined.
02
Soak the bread slices in the egg mixture for 10 second on each side.
03
Heat a large sauté pan over medium heat and melt butter to coat the pan.
04
Place the soaked challah bread in the saute pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.
05
Serve the challah with powdered sugar and maple syrup, as desired.
There’s french toast and then there’s french toast. The type of golden, tender pan-seared bread that starts with the most important ingredient in the dish, the bread itself. Holiday Challah French Toast will make you want to track down a loaf every week of the year as an excuse to make this undeniably delectable treat. There’s no holiday dish (no matter the holiday you’re celebrating) that will feel more festive or addictive than this one.
01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
02
Ingredients
maple syrup, for serving
powdered sugar, for dusting
butter
1 challah bread, sliced into 1-inch thick slices
1 tbsp. honey
1 tsp. pumpkin pie spice
1 tsp. vanilla extract
1 tsp. Orange Zest
1 1/2 cups milk
6 large eggs
03
Method
Step 1
In a deep dish or bowl whisk the first 6 ingredients until combined.
Step 2
Soak the bread slices in the egg mixture for 10 second on each side.
Step 3
Heat a large sauté pan over medium heat and melt butter to coat the pan.
Step 4
Place the soaked challah bread in the saute pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.
Step 5
Serve the challah with powdered sugar and maple syrup, as desired.