Stuffed MeatballsPT30Mhttps://img5.recipesrun.com/201907/2019/1106/74/0/393238/300x200x50.jpg6 servings
Ingredients:
salsa canola oil1/2 cup flour pepper salt 2 eggs1 cup bread crumbs1 cup panko crumbs1/2 cup asiago cheese, finely grated24 cherry tomatoes4 mild Italian sausage
Stuffed Meatballs
By Tracy
6Person
30Minutes
0Calories
Stuffed Meatballs! So delicious! We made these the other day and wow were they good!!! They are not quite a popper but more of a knife and fork apply. From the luscious interior to the crunchy exterior these little meatballs are great!!! Serve with salsa. Yummo!!!!
Ingredients
salsa
canola oil
1/2 cup flour
pepper
salt
2 eggs
1 cup bread crumbs
1 cup panko crumbs
1/2 cup asiago cheese, finely grated
24 cherry tomatoes
4 mild Italian sausage
Method
01
Cut the top off of the cherry tomatoes and core them. Stuff in a small amount of grated asiago cheese. Repeat for all of the tomatoes. Remove the sausage meat from the casing.
02
Pinch off a small amount and flatten it out into a disc. Place the tomato on the disc and wrap the sausage meat around the tomato. Have three dishes ready to roll the meatball in.
03
First one with flour, salt and pepper to taste. Second with 2 beaten eggs. Third with panko, the rest of the asiago cheese, bread crumbs and salt and pepper. Now roll the meatball first in the flour then egg and finishing off in the panko mixture.
04
Heat 2″ of canola oil in a wok and deep fry to golden brown. Serve with salsa.
Stuffed Meatballs! So delicious! We made these the other day and wow were they good!!! They are not quite a popper but more of a knife and fork apply. From the luscious interior to the crunchy exterior these little meatballs are great!!! Serve with salsa. Yummo!!!!
01
Information
Gradeeasy
Serving
6 servings
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
salsa
canola oil
1/2 cup flour
pepper
salt
2 eggs
1 cup bread crumbs
1 cup panko crumbs
1/2 cup asiago cheese, finely grated
24 cherry tomatoes
4 mild Italian sausage
03
Method
Step 1
Cut the top off of the cherry tomatoes and core them. Stuff in a small amount of grated asiago cheese. Repeat for all of the tomatoes. Remove the sausage meat from the casing.
Step 2
Pinch off a small amount and flatten it out into a disc. Place the tomato on the disc and wrap the sausage meat around the tomato. Have three dishes ready to roll the meatball in.
Step 3
First one with flour, salt and pepper to taste. Second with 2 beaten eggs. Third with panko, the rest of the asiago cheese, bread crumbs and salt and pepper. Now roll the meatball first in the flour then egg and finishing off in the panko mixture.
Step 4
Heat 2″ of canola oil in a wok and deep fry to golden brown. Serve with salsa.