Stuffed Meatballs PT30M https://img5.recipesrun.com/201907/2019/1106/74/0/393238/300x200x50.jpg 6 servings Ingredients: salsa canola oil 1/2 cup flour pepper salt 2 eggs 1 cup bread crumbs 1 cup panko crumbs 1/2 cup asiago cheese, finely grated 24 cherry tomatoes 4 mild Italian sausage

Stuffed Meatballs

By Tracy

6 Person
30 Minutes
0 Calories
Stuffed Meatballs! So delicious! We made these the other day and wow were they good!!! They are not quite a popper but more of a knife and fork apply. From the luscious interior to the crunchy exterior these little meatballs are great!!! Serve with salsa. Yummo!!!!

Ingredients

  • salsa

  • canola oil

  • 1/2 cup flour

  • pepper

  • salt

  • 2 eggs

  • 1 cup bread crumbs

  • 1 cup panko crumbs

  • 1/2 cup asiago cheese, finely grated

  • 24 cherry tomatoes

  • 4 mild Italian sausage

Method

  • 01
    Cut the top off of the cherry tomatoes and core them. Stuff in a small amount of grated asiago cheese. Repeat for all of the tomatoes. Remove the sausage meat from the casing.
  • 02
    Pinch off a small amount and flatten it out into a disc. Place the tomato on the disc and wrap the sausage meat around the tomato. Have three dishes ready to roll the meatball in.
  • 03
    First one with flour, salt and pepper to taste. Second with 2 beaten eggs. Third with panko, the rest of the asiago cheese, bread crumbs and salt and pepper. Now roll the meatball first in the flour then egg and finishing off in the panko mixture.
  • 04
    Heat 2″ of canola oil in a wok and deep fry to golden brown. Serve with salsa.

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Stuffed Meatballs

Stuffed Meatballs! So delicious! We made these the other day and wow were they good!!! They are not quite a popper but more of a knife and fork apply. From the luscious interior to the crunchy exterior these little meatballs are great!!! Serve with salsa. Yummo!!!!
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
salsa
canola oil
1/2 cup flour
pepper
salt
2 eggs
1 cup bread crumbs
1 cup panko crumbs
1/2 cup asiago cheese, finely grated
24 cherry tomatoes
4 mild Italian sausage
03 Method
Step 1
Cut the top off of the cherry tomatoes and core them. Stuff in a small amount of grated asiago cheese. Repeat for all of the tomatoes. Remove the sausage meat from the casing.
Step 2
Pinch off a small amount and flatten it out into a disc. Place the tomato on the disc and wrap the sausage meat around the tomato. Have three dishes ready to roll the meatball in.
Step 3
First one with flour, salt and pepper to taste. Second with 2 beaten eggs. Third with panko, the rest of the asiago cheese, bread crumbs and salt and pepper. Now roll the meatball first in the flour then egg and finishing off in the panko mixture.
Step 4
Heat 2″ of canola oil in a wok and deep fry to golden brown. Serve with salsa.
04 Author
Tracy Tracy
647 Recipes
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