These mini gyro meatballs are easy and delicious. Ground lamb, spices, feta, and cilantro bake to perfection, Great for a cocktail party! This recipe makes 20 meatballs that are perfect to feed a small get together. Serve it with homemade tzatziki sauce as a dip and watch them disappear!
Ingredients
1/4 tsp. cayenne pepper
1 tsp. kosher salt
1 tsp. ground cumin
2 tbsp. minced fresh cilantro
1 tbsp. plain Greek yogurt
1/4 cup feta cheese
1 pound ground lamb
Method
01
Preheat your oven to 400°F and line a rimmed baking sheet with foil, parchment paper or a Silpat.
02
In a large bowl combine the pound of ground lamb with the feta cheese, Greek yogurt, minced cilantro, ground cumin, kosher salt and cayenne pepper and mix by hand. Be careful not to over mix.
03
Use a tablespoon to measure a heaping tablespoon of the ground lamb mixture and roll, by hand into round meatballs.
04
Place each meatball onto a rimmed baking sheet spacing them an inch or two apart and bake for 18-20 minutes. Rotate the pan halfway through the baking time to ensure even cooking.
05
Remove and let cook for 5 minutes and then insert toothpicks and serve.
These mini gyro meatballs are easy and delicious. Ground lamb, spices, feta, and cilantro bake to perfection, Great for a cocktail party! This recipe makes 20 meatballs that are perfect to feed a small get together. Serve it with homemade tzatziki sauce as a dip and watch them disappear!
01
Information
Gradeeasy
Serving
4 servings
Prep Time15 Mins
Cook Time20 Mins
Total Time35 Mins
02
Ingredients
1/4 tsp. cayenne pepper
1 tsp. kosher salt
1 tsp. ground cumin
2 tbsp. minced fresh cilantro
1 tbsp. plain Greek yogurt
1/4 cup feta cheese
1 pound ground lamb
03
Method
Step 1
Preheat your oven to 400°F and line a rimmed baking sheet with foil, parchment paper or a Silpat.
Step 2
In a large bowl combine the pound of ground lamb with the feta cheese, Greek yogurt, minced cilantro, ground cumin, kosher salt and cayenne pepper and mix by hand. Be careful not to over mix.
Step 3
Use a tablespoon to measure a heaping tablespoon of the ground lamb mixture and roll, by hand into round meatballs.
Step 4
Place each meatball onto a rimmed baking sheet spacing them an inch or two apart and bake for 18-20 minutes. Rotate the pan halfway through the baking time to ensure even cooking.
Step 5
Remove and let cook for 5 minutes and then insert toothpicks and serve.