Crockpot Buffalo Chicken Meatballs

By Tracy

20 Person

190 Minutes

0 Calories

Crockpot Buffalo Chicken Meatballs recipe has the perfect amount of buffalo kick with our tailored-to-your-taste buffalo sauce. It's the perfect appetizer for any event. (Gluten-Free & Dairy-Free).These Crockpot Buffalo Chicken Meatballs are hard to resist once that smell makes its way through your home.

Ingredients

1 1/2 tbsp. paprika
1/2 cup white vinegar
1 1/2 cups buffalo sauce
1/2 tsp. onion powder
1/2 tsp. garlic powder
3 tbsp. cornmeal
1/4 cup diced onion or green scallions
1 egg
1 pound ground chicken

Method

01

Mix together your ground chicken, egg, cornmeal, onion/scallions, garlic powder and onion powder. Fold ingredients together until well combined. Place in the fridge 15-20 minutes for easier handling.
02

Preheat oven to 400 degrees F. Prepare parchment paper over two baking sheets.
03

Create inch size meatballs and place on the parchment covered baking sheets. Making approx 24 meatballs.
04

Place in oven for 5-6 minutes or until edges are browned. Set in crock pot and cover with buffalo sauce. Set crock pot on low for 2 hours.

Related Tags

Chicken Recipes

Crockpot Chicken Recipes

Crockpot Buffalo Chicken Meatballs

5.0

( By Tracy )

01 Information

Grade easy
Serving 20 servings
Prep Time 10 Mins
Cook Time 180 Mins
Total Time 190 Mins

02 Ingredients

1 1/2 tbsp. paprika

1/2 cup white vinegar

1 1/2 cups buffalo sauce

1/2 tsp. onion powder

1/2 tsp. garlic powder

3 tbsp. cornmeal

1/4 cup diced onion or green scallions

1 egg

1 pound ground chicken

03 Method

Step 1

Mix together your ground chicken, egg, cornmeal, onion/scallions, garlic powder and onion powder. Fold ingredients together until well combined. Place in the fridge 15-20 minutes for easier handling.

Step 2

Preheat oven to 400 degrees F. Prepare parchment paper over two baking sheets.

Step 3

Create inch size meatballs and place on the parchment covered baking sheets. Making approx 24 meatballs.

Step 4

Place in oven for 5-6 minutes or until edges are browned. Set in crock pot and cover with buffalo sauce. Set crock pot on low for 2 hours.

04 Author