Pork Meatballs PT25M https://img4.recipesrun.com/201907/2019/1106/83/6/983238/300x200x50.jpg 8 servings Ingredients: 1 tsp. ground cumin 1 tsp. coriander 1 tsp. dried thyme 2 tsp. sweet paprika 2 tsp. garlic powder 2 tsp. onion powder 1/2 tsp. black pepper 2 tsp. kosher salt 2 pounds ground pork
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Pork Meatballs

By Tracy

8 Person
25 Minutes
298 Calories
Delicious, juicy pork meatballs are a crowd-pleaser. Baking them in the oven is so easy, I make them quite often for dinner. These super juicy, flavorful pork meatballs are one of my go-to weeknight dinners. They are easy to make, tasty, and they go with just about any side dish one can imagine, though more often than not I simply serve them with a big salad.

Ingredients

  • 1 tsp. ground cumin

  • 1 tsp. coriander

  • 1 tsp. dried thyme

  • 2 tsp. sweet paprika

  • 2 tsp. garlic powder

  • 2 tsp. onion powder

  • 1/2 tsp. black pepper

  • 2 tsp. kosher salt

  • 2 pounds ground pork

Method

  • 01
    Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
  • 02
    In a large bowl, use your clean hands to mix together all the ingredients.
  • 03
    Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams).
  • 04
    Arrange the meatballs in a single layer on the prepared baking sheet.
  • 05
    Bake until browned and cooked through, about 15 minutes.

Related Tags

Dinner Recipes
Easy Dinner Recipes
Meatball Recipes
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    Pork Meatballs

    3.8

    ( By Tracy )

    Delicious, juicy pork meatballs are a crowd-pleaser. Baking them in the oven is so easy, I make them quite often for dinner. These super juicy, flavorful pork meatballs are one of my go-to weeknight dinners. They are easy to make, tasty, and they go with just about any side dish one can imagine, though more often than not I simply serve them with a big salad.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 298 Kcal
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
    1 tsp. ground cumin
    1 tsp. coriander
    1 tsp. dried thyme
    2 tsp. sweet paprika
    2 tsp. garlic powder
    2 tsp. onion powder
    1/2 tsp. black pepper
    2 tsp. kosher salt
    2 pounds ground pork
    03 Method
    Step 1
    Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
    Step 2
    In a large bowl, use your clean hands to mix together all the ingredients.
    Step 3
    Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams).
    Step 4
    Arrange the meatballs in a single layer on the prepared baking sheet.
    Step 5
    Bake until browned and cooked through, about 15 minutes.
    04 Author
    Tracy Tracy
    647 Recipes

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