Pork Meatballs PT25M https://img4.recipesrun.com/201907/2019/1106/83/6/983238/300x200x50.jpg 8 servings Ingredients: 1 tsp. ground cumin 1 tsp. coriander 1 tsp. dried thyme 2 tsp. sweet paprika 2 tsp. garlic powder 2 tsp. onion powder 1/2 tsp. black pepper 2 tsp. kosher salt 2 pounds ground pork

Pork Meatballs

By Tracy

8 Person
25 Minutes
298 Calories
Delicious, juicy pork meatballs are a crowd-pleaser. Baking them in the oven is so easy, I make them quite often for dinner. These super juicy, flavorful pork meatballs are one of my go-to weeknight dinners. They are easy to make, tasty, and they go with just about any side dish one can imagine, though more often than not I simply serve them with a big salad.

Ingredients

  • 1 tsp. ground cumin

  • 1 tsp. coriander

  • 1 tsp. dried thyme

  • 2 tsp. sweet paprika

  • 2 tsp. garlic powder

  • 2 tsp. onion powder

  • 1/2 tsp. black pepper

  • 2 tsp. kosher salt

  • 2 pounds ground pork

Method

  • 01
    Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
  • 02
    In a large bowl, use your clean hands to mix together all the ingredients.
  • 03
    Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams).
  • 04
    Arrange the meatballs in a single layer on the prepared baking sheet.
  • 05
    Bake until browned and cooked through, about 15 minutes.

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Pork Meatballs

Delicious, juicy pork meatballs are a crowd-pleaser. Baking them in the oven is so easy, I make them quite often for dinner. These super juicy, flavorful pork meatballs are one of my go-to weeknight dinners. They are easy to make, tasty, and they go with just about any side dish one can imagine, though more often than not I simply serve them with a big salad.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 298 Kcal
  • Prep Time 10 Mins
  • Cook Time 15 Mins
  • Total Time 25 Mins
02 Ingredients
1 tsp. ground cumin
1 tsp. coriander
1 tsp. dried thyme
2 tsp. sweet paprika
2 tsp. garlic powder
2 tsp. onion powder
1/2 tsp. black pepper
2 tsp. kosher salt
2 pounds ground pork
03 Method
Step 1
Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
Step 2
In a large bowl, use your clean hands to mix together all the ingredients.
Step 3
Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams).
Step 4
Arrange the meatballs in a single layer on the prepared baking sheet.
Step 5
Bake until browned and cooked through, about 15 minutes.
04 Author
Tracy Tracy
647 Recipes
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