Delicious, juicy pork meatballs are a crowd-pleaser. Baking them in the oven is so easy, I make them quite often for dinner. These super juicy, flavorful pork meatballs are one of my go-to weeknight dinners. They are easy to make, tasty, and they go with just about any side dish one can imagine, though more often than not I simply serve them with a big salad.
Ingredients
1 tsp. ground cumin
1 tsp. coriander
1 tsp. dried thyme
2 tsp. sweet paprika
2 tsp. garlic powder
2 tsp. onion powder
1/2 tsp. black pepper
2 tsp. kosher salt
2 pounds ground pork
Method
01
Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
02
In a large bowl, use your clean hands to mix together all the ingredients.
03
Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams).
04
Arrange the meatballs in a single layer on the prepared baking sheet.
05
Bake until browned and cooked through, about 15 minutes.
Delicious, juicy pork meatballs are a crowd-pleaser. Baking them in the oven is so easy, I make them quite often for dinner. These super juicy, flavorful pork meatballs are one of my go-to weeknight dinners. They are easy to make, tasty, and they go with just about any side dish one can imagine, though more often than not I simply serve them with a big salad.
01
Information
Gradeeasy
Serving
8 servings
Calorie298 Kcal
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
1 tsp. ground cumin
1 tsp. coriander
1 tsp. dried thyme
2 tsp. sweet paprika
2 tsp. garlic powder
2 tsp. onion powder
1/2 tsp. black pepper
2 tsp. kosher salt
2 pounds ground pork
03
Method
Step 1
Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
Step 2
In a large bowl, use your clean hands to mix together all the ingredients.
Step 3
Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams).
Step 4
Arrange the meatballs in a single layer on the prepared baking sheet.
Step 5
Bake until browned and cooked through, about 15 minutes.