Slow Cooker Buffalo Chicken Meatballs

By Lori

4 Person

370 Minutes

0 Calories

See how easy is that? This was the first time I have worked with ground chicken, and I must say, I don’t think I can go back to traditional meatballs. These are just too good. And a little better for you than hamburger meat too! Win-Win! And if spicy isn’t your thing, you can still use the base recipe for the meatballs and change the sauce. Enjoy!

Ingredients

1/2 stick Butter
1 Buffalo Sauce
1/2 cup Grated Cheese
1/2 cup Bread Crumbs
1 egg
1 pound Hot Ground Sausage
1 pound Ground Chicken

Method

01

In a bowl combine your chicken, sausage, egg, cheese, and bread crumbs. Mix by hand until well combined.
02

In your slow cooker combine your butter and buffalo chicken and set on high.
03

Then, form meatballs from your mixture and place them in a single layer in your slow cooker. Cook on high for 6 hours. Stir a few times to make sure the meatballs are evenly coated in the sauce.
04

Take your meatballs out of the slow cooker, and (optional) drizzle with ranch. Serve hot.

Related Tags

Slow Cooker Buffalo Chicken Meatballs

4.1

( By Lori )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 360 Mins
Total Time 370 Mins

02 Ingredients

1/2 stick Butter

1 Buffalo Sauce

1/2 cup Grated Cheese

1/2 cup Bread Crumbs

1 egg

1 pound Hot Ground Sausage

1 pound Ground Chicken

03 Method

Step 1

In a bowl combine your chicken, sausage, egg, cheese, and bread crumbs. Mix by hand until well combined.

Step 2

In your slow cooker combine your butter and buffalo chicken and set on high.

Step 3

Then, form meatballs from your mixture and place them in a single layer in your slow cooker. Cook on high for 6 hours. Stir a few times to make sure the meatballs are evenly coated in the sauce.

Step 4

Take your meatballs out of the slow cooker, and (optional) drizzle with ranch. Serve hot.

04 Author