Slow Cooker Sweet Hawaiian Teriyaki Meatballs PT260M https://img3.recipesrun.com/201907/2019/1106/92/a/123189/300x200x50.jpg 4 servings Ingredients: 2 tsp. minced garlic 1/4 cup brown sugar 1/2 cup pineapple preserves 1/2 cup teriyaki sauce 3/4 cup ketchup 1 bag frozen meatballs

Slow Cooker Sweet Hawaiian Teriyaki Meatballs

By Lori

4 Person
260 Minutes
0 Calories
Look how delicious they are! If you have little ones at home, I am sure they’d love these Slow Cooker Sweet Hawaiian Teriyaki Meatballs as a tasty afternoon snack after school, or even just for a fun lunch while they are home during the summer. This sweet Hawaiian Teriyaki Meatballs Recipe is really more of an appetizer recipe, but it can also easily be served as a lunch or dinnertime meal with a simple side of rice and veggies.

Ingredients

  • 2 tsp. minced garlic

  • 1/4 cup brown sugar

  • 1/2 cup pineapple preserves

  • 1/2 cup teriyaki sauce

  • 3/4 cup ketchup

  • 1 bag frozen meatballs

Method

  • 01
    Place frozen meatballs in a slow cooker.
  • 02
    In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour over meatballs and mix well to evenly coat.
  • 03
    Heat on low for 6-8 hours or high for 4-6 stirring occasionally.

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Slow Cooker Sweet Hawaiian Teriyaki Meatballs

Look how delicious they are! If you have little ones at home, I am sure they’d love these Slow Cooker Sweet Hawaiian Teriyaki Meatballs as a tasty afternoon snack after school, or even just for a fun lunch while they are home during the summer. This sweet Hawaiian Teriyaki Meatballs Recipe is really more of an appetizer recipe, but it can also easily be served as a lunch or dinnertime meal with a simple side of rice and veggies.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 20 Mins
  • Cook Time 240 Mins
  • Total Time 260 Mins
02 Ingredients
2 tsp. minced garlic
1/4 cup brown sugar
1/2 cup pineapple preserves
1/2 cup teriyaki sauce
3/4 cup ketchup
1 bag frozen meatballs
03 Method
Step 1
Place frozen meatballs in a slow cooker.
Step 2
In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour over meatballs and mix well to evenly coat.
Step 3
Heat on low for 6-8 hours or high for 4-6 stirring occasionally.
04 Author
Lori Lori
647 Recipes
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