Bell Pepper Meatball Subs
Ingredients
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4 slices mozzarella
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4 bell peppers, cored and halved
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15 oz. marinara
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2 tbsp. olive oil, divided
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1/2 tsp. red pepper flakes
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1 tsp. kosher salt
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2 cloves garlic
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1 egg
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1/4 cup grated Parmesan
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1/4 cup chopped parsley
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1/3 cup bread crumbs
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1 pound ground beef
Method
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01Preheat oven to 350°F. In a large bowl, combine beef, bread crumbs, parsley, Parmesan, egg, garlic, salt, and red pepper flakes. Mix until just combined and form into 16 balls.
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02In a skillet over medium-high heat, add 1 tablespoon oil. Add meatballs and cook, turning occasionally, until seared on all sides, about 10 minutes.
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03Add marinara sauce to skillet and toss to combine. Cover skillet with lid and simmer until meatballs have cooked through completely, about 10 minutes more.
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04Place bell peppers cut side up on a large rimmed baking sheet and drizzle with remaining olive oil. Top 4 halves with mozzarella slices. Bake until cheese has melted and bell peppers are just warmed through.
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05Add meatballs on top of the bell pepper halves with cheese and sprinkle with more Parmesan, if using. Place remaining bell pepper halves on top and serve.
