Eggnog French Toast PT13M https://img4.recipesrun.com/201907/2019/1106/6b/a/583233/300x200x50.jpg 2 servings Ingredients: confectioners sugar 8 slices white bread 1/4 tsp. nutmeg 1/4 tsp. cinnamon 3/4 cup eggnog 2 eggs
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Eggnog French Toast

By Tracy

2 Person
13 Minutes
395 Calories
Christmas is right around the corner. That’s right. Soft white bread dipped into eggnog mixture and fried until golden brown. Serve this Eggnog French Toast with fresh berries, maple syrup, honey, jam or just some butter. And don’t forget about the coffee! Yeah, right, like you could do that…?

Ingredients

  • confectioners sugar

  • 8 slices white bread

  • 1/4 tsp. nutmeg

  • 1/4 tsp. cinnamon

  • 3/4 cup eggnog

  • 2 eggs

Method

  • 01
    In a medium bowl, whisk eggs, eggnog, cinnamon and nutmeg together.
  • 02
    Heat up a non-stick griddle over medium heat and spray it with some vegetable oil.
  • 03
    Dip the bread in the egg mixture. Fry slices until golden brown for about 2 minutes, then flip to cook the other side.
  • 04
    Serve with maple syrup, fruits, jam and/or butter.

Related Tags

Christmas Recipes
Breakfast Recipes
Bread Recipes
French Toast Recipes
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    Eggnog French Toast

    4.8

    ( By Tracy )

    Christmas is right around the corner. That’s right. Soft white bread dipped into eggnog mixture and fried until golden brown. Serve this Eggnog French Toast with fresh berries, maple syrup, honey, jam or just some butter. And don’t forget about the coffee! Yeah, right, like you could do that…?
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 395 Kcal
    • Prep Time 5 Mins
    • Cook Time 8 Mins
    • Total Time 13 Mins
    02 Ingredients
    confectioners sugar
    8 slices white bread
    1/4 tsp. nutmeg
    1/4 tsp. cinnamon
    3/4 cup eggnog
    2 eggs
    03 Method
    Step 1
    In a medium bowl, whisk eggs, eggnog, cinnamon and nutmeg together.
    Step 2
    Heat up a non-stick griddle over medium heat and spray it with some vegetable oil.
    Step 3
    Dip the bread in the egg mixture. Fry slices until golden brown for about 2 minutes, then flip to cook the other side.
    Step 4
    Serve with maple syrup, fruits, jam and/or butter.
    04 Author
    Tracy Tracy
    647 Recipes

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