Bacon Stuffed French Toast Hearts PT20M https://img2.recipesrun.com/201907/2019/1106/5f/4/413227/300x200x50.jpg 2 servings Ingredients: Maple syrup 1 tbsp. oil 1 tbsp. butter 2 tsp. cinnamon 2/3 cup sugar 1 tsp. vanilla 1 tsp. cinnamon 1 tbsp. sugar 1 cup milk 3 eggs 24 slices bacon, cooked 12 slices soft white bread
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Bacon Stuffed French Toast Hearts

By Tracy

2 Person
20 Minutes
0 Calories
Bacon Stuffed French Toast Hearts! It's a good idea to make in Christmas Day! Don't go bacon our hearts! Make these bacon stuffed heart french toasts for somebody special. Who doesn't love french toast and bacon topped with maple syrup? They're super fun and perfect for breakfast in bed.

Ingredients

  • Maple syrup

  • 1 tbsp. oil

  • 1 tbsp. butter

  • 2 tsp. cinnamon

  • 2/3 cup sugar

  • 1 tsp. vanilla

  • 1 tsp. cinnamon

  • 1 tbsp. sugar

  • 1 cup milk

  • 3 eggs

  • 24 slices bacon, cooked

  • 12 slices soft white bread

Method

  • 01
    Cut out heart shapes from the centre of each piece of bread. Lay four half pieces of bacon in the centre of the heart.
  • 02
    Top with another heart and using your fingers press tightly around the edge to seal the bread together. Repeat with remaining bacon and bread.
  • 03
    In a bowl whisk together eggs, milk, cinnamon and vanilla together. Dunk stuffed hearts into the mix and coat well.
  • 04
    Add butter and oil to a heated pan and when melted, add your soaked bread. Fry until golden brown on both sides.
  • 05
    Toss in cinnamon sugar while still hot and serve with maple syrup. Enjoy!

Related Tags

Dinner Recipes
Christmas Recipes
Breakfast Recipes
Bread Recipes
Easy Dinner Recipes
French Toast Recipes
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    Bacon Stuffed French Toast Hearts

    4.6

    ( By Tracy )

    Bacon Stuffed French Toast Hearts! It's a good idea to make in Christmas Day! Don't go bacon our hearts! Make these bacon stuffed heart french toasts for somebody special. Who doesn't love french toast and bacon topped with maple syrup? They're super fun and perfect for breakfast in bed.
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    Maple syrup
    1 tbsp. oil
    1 tbsp. butter
    2 tsp. cinnamon
    2/3 cup sugar
    1 tsp. vanilla
    1 tsp. cinnamon
    1 tbsp. sugar
    1 cup milk
    3 eggs
    24 slices bacon, cooked
    12 slices soft white bread
    03 Method
    Step 1
    Cut out heart shapes from the centre of each piece of bread. Lay four half pieces of bacon in the centre of the heart.
    Step 2
    Top with another heart and using your fingers press tightly around the edge to seal the bread together. Repeat with remaining bacon and bread.
    Step 3
    In a bowl whisk together eggs, milk, cinnamon and vanilla together. Dunk stuffed hearts into the mix and coat well.
    Step 4
    Add butter and oil to a heated pan and when melted, add your soaked bread. Fry until golden brown on both sides.
    Step 5
    Toss in cinnamon sugar while still hot and serve with maple syrup. Enjoy!
    04 Author
    Tracy Tracy
    647 Recipes

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