Bacon Stuffed French Toast Hearts PT20M https://img2.recipesrun.com/201907/2019/1106/5f/4/413227/300x200x50.jpg 2 servings Ingredients: Maple syrup 1 tbsp. oil 1 tbsp. butter 2 tsp. cinnamon 2/3 cup sugar 1 tsp. vanilla 1 tsp. cinnamon 1 tbsp. sugar 1 cup milk 3 eggs 24 slices bacon, cooked 12 slices soft white bread

Bacon Stuffed French Toast Hearts

By Tracy

2 Person
20 Minutes
0 Calories
Bacon Stuffed French Toast Hearts! It's a good idea to make in Christmas Day! Don't go bacon our hearts! Make these bacon stuffed heart french toasts for somebody special. Who doesn't love french toast and bacon topped with maple syrup? They're super fun and perfect for breakfast in bed.

Ingredients

  • Maple syrup

  • 1 tbsp. oil

  • 1 tbsp. butter

  • 2 tsp. cinnamon

  • 2/3 cup sugar

  • 1 tsp. vanilla

  • 1 tsp. cinnamon

  • 1 tbsp. sugar

  • 1 cup milk

  • 3 eggs

  • 24 slices bacon, cooked

  • 12 slices soft white bread

Method

  • 01
    Cut out heart shapes from the centre of each piece of bread. Lay four half pieces of bacon in the centre of the heart.
  • 02
    Top with another heart and using your fingers press tightly around the edge to seal the bread together. Repeat with remaining bacon and bread.
  • 03
    In a bowl whisk together eggs, milk, cinnamon and vanilla together. Dunk stuffed hearts into the mix and coat well.
  • 04
    Add butter and oil to a heated pan and when melted, add your soaked bread. Fry until golden brown on both sides.
  • 05
    Toss in cinnamon sugar while still hot and serve with maple syrup. Enjoy!

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Bacon Stuffed French Toast Hearts

Bacon Stuffed French Toast Hearts! It's a good idea to make in Christmas Day! Don't go bacon our hearts! Make these bacon stuffed heart french toasts for somebody special. Who doesn't love french toast and bacon topped with maple syrup? They're super fun and perfect for breakfast in bed.
01 Information
  • Grade easy
  • Serving 2 servings
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Total Time 20 Mins
02 Ingredients
Maple syrup
1 tbsp. oil
1 tbsp. butter
2 tsp. cinnamon
2/3 cup sugar
1 tsp. vanilla
1 tsp. cinnamon
1 tbsp. sugar
1 cup milk
3 eggs
24 slices bacon, cooked
12 slices soft white bread
03 Method
Step 1
Cut out heart shapes from the centre of each piece of bread. Lay four half pieces of bacon in the centre of the heart.
Step 2
Top with another heart and using your fingers press tightly around the edge to seal the bread together. Repeat with remaining bacon and bread.
Step 3
In a bowl whisk together eggs, milk, cinnamon and vanilla together. Dunk stuffed hearts into the mix and coat well.
Step 4
Add butter and oil to a heated pan and when melted, add your soaked bread. Fry until golden brown on both sides.
Step 5
Toss in cinnamon sugar while still hot and serve with maple syrup. Enjoy!
04 Author
Tracy Tracy
647 Recipes
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