Panettone Baked French ToastPT65Mhttps://img4.recipesrun.com/201907/2019/1106/81/d/833171/300x200x50.jpg8 servings
Ingredients:
Confectioners’ sugar for dusting1 cup heavy cream3 cups whole milk1/2 tsp. salt1/3 cup granulated sugar6 eggs750 g panettone loaf
Panettone Baked French Toast
By Tracy
8Person
65Minutes
0Calories
This recipe is so simple and only takes about ten minutes to throw together! It's an easy breakfast, but we also enjoyed slices topped with ice cream after dinner. This would be a quick fix for breakfast if you have overnight guests for Christmas. I loved the cranberry-orange version but any flavor of panettone will work just fine, so use your favorite!
Ingredients
Confectioners’ sugar for dusting
1 cup heavy cream
3 cups whole milk
1/2 tsp. salt
1/3 cup granulated sugar
6 eggs
750 g panettone loaf
Method
01
Preheat oven to 350°F. Spray a 13x9 baking dish with cooking spray (or butter dish).
02
Slice panettone into 1/2-inch thick slices (6 to 8 slices). Set aside one large slice. Cut the slices down the center and place them in a single layer, slightly overlapping in the prepared pan. You may not have to use all of the slices.
03
In a large mixing bowl, whisk together the eggs, sugar, and salt. Add the milk and heavy cream and whisk until smooth. Pour the mixture over the panettone slices, and press them down with your hands so that all the pieces are soaked with the milk mixture.
04
Cover the pan with aluminum foil and bake for 45 minutes to 1 hour, or until the bread has absorbed the custard, is puffed, and custard is not runny. Allow to cool until warm, about 10 minutes.
05
Place the reserved panettone slice on a work surface and roll flat with a rolling pin. Use a star-shaped cookie cutter to stamp shapes from the flattened slice. If you have other leftover slices, use them for star cut-outs also.
06
Dust the star shapes with confectioners’ sugar. Top baked French toast with star cut-outs. Dust with more powdered sugar.
This recipe is so simple and only takes about ten minutes to throw together! It's an easy breakfast, but we also enjoyed slices topped with ice cream after dinner. This would be a quick fix for breakfast if you have overnight guests for Christmas. I loved the cranberry-orange version but any flavor of panettone will work just fine, so use your favorite!
01
Information
Gradeeasy
Serving
8 servings
Prep Time10 Mins
Cook Time55 Mins
Total Time65 Mins
02
Ingredients
Confectioners’ sugar for dusting
1 cup heavy cream
3 cups whole milk
1/2 tsp. salt
1/3 cup granulated sugar
6 eggs
750 g panettone loaf
03
Method
Step 1
Preheat oven to 350°F. Spray a 13x9 baking dish with cooking spray (or butter dish).
Step 2
Slice panettone into 1/2-inch thick slices (6 to 8 slices). Set aside one large slice. Cut the slices down the center and place them in a single layer, slightly overlapping in the prepared pan. You may not have to use all of the slices.
Step 3
In a large mixing bowl, whisk together the eggs, sugar, and salt. Add the milk and heavy cream and whisk until smooth. Pour the mixture over the panettone slices, and press them down with your hands so that all the pieces are soaked with the milk mixture.
Step 4
Cover the pan with aluminum foil and bake for 45 minutes to 1 hour, or until the bread has absorbed the custard, is puffed, and custard is not runny. Allow to cool until warm, about 10 minutes.
Step 5
Place the reserved panettone slice on a work surface and roll flat with a rolling pin. Use a star-shaped cookie cutter to stamp shapes from the flattened slice. If you have other leftover slices, use them for star cut-outs also.
Step 6
Dust the star shapes with confectioners’ sugar. Top baked French toast with star cut-outs. Dust with more powdered sugar.