Gingerbread Man French Toast

By Tracy

5 Person

60 Minutes

517 Calories

The Gingerbread Man French Toast is ready to eat but why not go the extra step and quickly decorate the gingerbread men. You can decorate them one at a time or decorate the visible parts of the croissant gingerbread men while they are still in the loaf pan.

Ingredients

1/4 cup white chocolate chips
1 tbsp. powdered sugar
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/2 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tbsp. molasses
1/2 cup sugar
2 eggs
1/2 cup half-and-half
1/4 cup butter melted
5 large croissants

Method

01

Use a gingerbread man cookie cutter to cut shapes out of croissants.
02

Put the melted butter, half-and-half, eggs, sugar, light molasses, ground ginger, ground cinnamon, ground allspice, ground nutmeg, and ground cloves in a wide bowl and whisk together.
03

Dip the gingerbread man croissants into the egg mixture. Line the egg soaked gingerbread men in a greased loaf pan. Slowly pour the extra egg mixture over them.
04

Cover with foil and bake at 350°F for 20 minutes. Remove the foil and bake for an additional 15 to 20 minutes. Dust with powdered sugar before serving.
05

Optional: Melt white chocolate chips, white candy melts or vanilla almond bark in the microwave and stir until smooth. Spoon into a pastry bag and cut off the tip. Pipe on two eyes, a mouth, buttons, and squiggles at the arms and legs. Decorate one at a time or decorate the visible parts only of the croissant gingerbread men while they are still in the loaf pan.

Related Tags

Gingerbread Man French Toast

4.3

( By Tracy )

01 Information

Grade easy
Serving 5 servings
Calorie 517 Kcal
Prep Time 20 Mins
Cook Time 40 Mins
Total Time 60 Mins

02 Ingredients

1/4 cup white chocolate chips

1 tbsp. powdered sugar

1/4 tsp. ground cloves

1/4 tsp. ground nutmeg

1/2 tsp. ground allspice

1 tsp. ground cinnamon

1 tsp. ground ginger

1 tbsp. molasses

1/2 cup sugar

2 eggs

1/2 cup half-and-half

1/4 cup butter melted

5 large croissants

03 Method

Step 1

Use a gingerbread man cookie cutter to cut shapes out of croissants.

Step 2

Put the melted butter, half-and-half, eggs, sugar, light molasses, ground ginger, ground cinnamon, ground allspice, ground nutmeg, and ground cloves in a wide bowl and whisk together.

Step 3

Dip the gingerbread man croissants into the egg mixture. Line the egg soaked gingerbread men in a greased loaf pan. Slowly pour the extra egg mixture over them.

Step 4

Cover with foil and bake at 350°F for 20 minutes. Remove the foil and bake for an additional 15 to 20 minutes. Dust with powdered sugar before serving.

Step 5

Optional: Melt white chocolate chips, white candy melts or vanilla almond bark in the microwave and stir until smooth. Spoon into a pastry bag and cut off the tip. Pipe on two eyes, a mouth, buttons, and squiggles at the arms and legs. Decorate one at a time or decorate the visible parts only of the croissant gingerbread men while they are still in the loaf pan.

04 Author

Tracy

647 Recipes

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