Christmas French Toast PT30M https://img2.recipesrun.com/201907/2019/1106/16/d/013275/300x200x50.jpg 2 servings Ingredients: Powdered sugar for dusting 2 tsp. cinnamon 1/2 cup brown sugar 1 tsp. vanilla 1/4 cup butter, melted 1/2 cup milk 2 eggs 12 croissants

Christmas French Toast

By Tracy

2 Person
30 Minutes
0 Calories
The perfect French toast recipe for Christmas morning. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. You can prepare this ahead of time so it’s all ready on Christmas morning. After covering the pan with foil, do not bake and place it in the refrigerator. In the morning, bake as decorated.

Ingredients

  • Powdered sugar for dusting

  • 2 tsp. cinnamon

  • 1/2 cup brown sugar

  • 1 tsp. vanilla

  • 1/4 cup butter, melted

  • 1/2 cup milk

  • 2 eggs

  • 12 croissants

Method

  • 01
    Preheat oven to 350 degrees Fahrenheit.
  • 02
    Use Christmas tree cookie cutter to cut shapes out of croissants; save leftover croissant scraps to use for stuffing or in a French toast casserole later.
  • 03
    Whisk together eggs, milk, melted butter, vanilla, brown sugar and cinnamon in large bowl. Dip trees into egg mixture and line them up in a loaf pan.
  • 04
    Slowly pour extra egg mixture over trees. Cover with foil and bake for 20 minutes; remove foil and bake for another 20 minutes.
  • 05
    Remove from oven and dust powdered sugar on top before serving.

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Christmas French Toast

The perfect French toast recipe for Christmas morning. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. You can prepare this ahead of time so it’s all ready on Christmas morning. After covering the pan with foil, do not bake and place it in the refrigerator. In the morning, bake as decorated.
01 Information
  • Grade medium
  • Serving 2 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
Powdered sugar for dusting
2 tsp. cinnamon
1/2 cup brown sugar
1 tsp. vanilla
1/4 cup butter, melted
1/2 cup milk
2 eggs
12 croissants
03 Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Use Christmas tree cookie cutter to cut shapes out of croissants; save leftover croissant scraps to use for stuffing or in a French toast casserole later.
Step 3
Whisk together eggs, milk, melted butter, vanilla, brown sugar and cinnamon in large bowl. Dip trees into egg mixture and line them up in a loaf pan.
Step 4
Slowly pour extra egg mixture over trees. Cover with foil and bake for 20 minutes; remove foil and bake for another 20 minutes.
Step 5
Remove from oven and dust powdered sugar on top before serving.
04 Author
Tracy Tracy
647 Recipes
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