Christmas French ToastPT30Mhttps://img2.recipesrun.com/201907/2019/1106/16/d/013275/300x200x50.jpg2 servings
Ingredients:
Powdered sugar for dusting2 tsp. cinnamon1/2 cup brown sugar1 tsp. vanilla1/4 cup butter, melted1/2 cup milk2 eggs12 croissants
Christmas French Toast
By Tracy
2Person
30Minutes
0Calories
The perfect French toast recipe for Christmas morning. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. You can prepare this ahead of time so it’s all ready on Christmas morning. After covering the pan with foil, do not bake and place it in the refrigerator. In the morning, bake as decorated.
Ingredients
Powdered sugar for dusting
2 tsp. cinnamon
1/2 cup brown sugar
1 tsp. vanilla
1/4 cup butter, melted
1/2 cup milk
2 eggs
12 croissants
Method
01
Preheat oven to 350 degrees Fahrenheit.
02
Use Christmas tree cookie cutter to cut shapes out of croissants; save leftover croissant scraps to use for stuffing or in a French toast casserole later.
03
Whisk together eggs, milk, melted butter, vanilla, brown sugar and cinnamon in large bowl. Dip trees into egg mixture and line them up in a loaf pan.
04
Slowly pour extra egg mixture over trees. Cover with foil and bake for 20 minutes; remove foil and bake for another 20 minutes.
05
Remove from oven and dust powdered sugar on top before serving.
The perfect French toast recipe for Christmas morning. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. You can prepare this ahead of time so it’s all ready on Christmas morning. After covering the pan with foil, do not bake and place it in the refrigerator. In the morning, bake as decorated.
01
Information
Grademedium
Serving
2 servings
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
Powdered sugar for dusting
2 tsp. cinnamon
1/2 cup brown sugar
1 tsp. vanilla
1/4 cup butter, melted
1/2 cup milk
2 eggs
12 croissants
03
Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Use Christmas tree cookie cutter to cut shapes out of croissants; save leftover croissant scraps to use for stuffing or in a French toast casserole later.
Step 3
Whisk together eggs, milk, melted butter, vanilla, brown sugar and cinnamon in large bowl. Dip trees into egg mixture and line them up in a loaf pan.
Step 4
Slowly pour extra egg mixture over trees. Cover with foil and bake for 20 minutes; remove foil and bake for another 20 minutes.
Step 5
Remove from oven and dust powdered sugar on top before serving.