Christmas French Toast

By Tracy

2 Person

30 Minutes

0 Calories

The perfect French toast recipe for Christmas morning. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. You can prepare this ahead of time so it’s all ready on Christmas morning. After covering the pan with foil, do not bake and place it in the refrigerator. In the morning, bake as decorated.

Ingredients

Powdered sugar for dusting
2 tsp. cinnamon
1/2 cup brown sugar
1 tsp. vanilla
1/4 cup butter, melted
1/2 cup milk
2 eggs
12 croissants

Method

01

Preheat oven to 350 degrees Fahrenheit.
02

Use Christmas tree cookie cutter to cut shapes out of croissants; save leftover croissant scraps to use for stuffing or in a French toast casserole later.
03

Whisk together eggs, milk, melted butter, vanilla, brown sugar and cinnamon in large bowl. Dip trees into egg mixture and line them up in a loaf pan.
04

Slowly pour extra egg mixture over trees. Cover with foil and bake for 20 minutes; remove foil and bake for another 20 minutes.
05

Remove from oven and dust powdered sugar on top before serving.

Related Tags

Christmas French Toast

4.7

( By Tracy )

01 Information

Grade medium
Serving 2 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Powdered sugar for dusting

2 tsp. cinnamon

1/2 cup brown sugar

1 tsp. vanilla

1/4 cup butter, melted

1/2 cup milk

2 eggs

12 croissants

03 Method

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Use Christmas tree cookie cutter to cut shapes out of croissants; save leftover croissant scraps to use for stuffing or in a French toast casserole later.

Step 3

Whisk together eggs, milk, melted butter, vanilla, brown sugar and cinnamon in large bowl. Dip trees into egg mixture and line them up in a loaf pan.

Step 4

Slowly pour extra egg mixture over trees. Cover with foil and bake for 20 minutes; remove foil and bake for another 20 minutes.

Step 5

Remove from oven and dust powdered sugar on top before serving.

04 Author