Overnight French Toast BakePT55Mhttps://img2.recipesrun.com/201907/2019/1106/a1/c/063227/300x200x50.jpg15 servings
Ingredients:
4 tbsp. maple syrup15 slices French bread 1 tsp. vanilla1 cup milk3 eggs2 apples peeled, cored, and sliced into 1/4″ slices2 tbsp. maple syrup1 stick butter1 cup brown sugar packed
Overnight French Toast Bake
By Tracy
15Person
55Minutes
352Calories
Perfect for sleepovers or visiting guests – get this French toast ready at night for baking in the morning! Mornings are chaotic enough. Take some pressure off with breakfasts you can make ahead of time. Maybe even make it so everyone can sit down and enjoy a hot morning meal — instead of wolfing it down and racing out the door.
Ingredients
4 tbsp. maple syrup
15 slices French bread
1 tsp. vanilla
1 cup milk
3 eggs
2 apples peeled, cored, and sliced into 1/4″ slices
2 tbsp. maple syrup
1 stick butter
1 cup brown sugar packed
Method
01
In a saucepan add brown sugar, butter, and syrup. Heat on medium heat, stirring constantly just until bubbling. Pour into ungreased 9×13 pan.
02
Arrange sliced apples on top of brown sugar mixture in a single layer.
03
Beat eggs, vanilla, and milk together in a mixing bowl. Add bread, letting soak for about a minute, using a fork to flip the bread over to coat all sides. Place bread on the apples.
04
Cover and refrigerate overnight.
05
Remove from refrigerator and preheat oven to 350. Bake, uncovered for 30-35 minutes or until center is set. Serve with syrup.
Perfect for sleepovers or visiting guests – get this French toast ready at night for baking in the morning! Mornings are chaotic enough. Take some pressure off with breakfasts you can make ahead of time. Maybe even make it so everyone can sit down and enjoy a hot morning meal — instead of wolfing it down and racing out the door.
01
Information
Gradeeasy
Serving
15 servings
Calorie352 Kcal
Prep Time20 Mins
Cook Time35 Mins
Total Time55 Mins
02
Ingredients
4 tbsp. maple syrup
15 slices French bread
1 tsp. vanilla
1 cup milk
3 eggs
2 apples peeled, cored, and sliced into 1/4″ slices
2 tbsp. maple syrup
1 stick butter
1 cup brown sugar packed
03
Method
Step 1
In a saucepan add brown sugar, butter, and syrup. Heat on medium heat, stirring constantly just until bubbling. Pour into ungreased 9×13 pan.
Step 2
Arrange sliced apples on top of brown sugar mixture in a single layer.
Step 3
Beat eggs, vanilla, and milk together in a mixing bowl. Add bread, letting soak for about a minute, using a fork to flip the bread over to coat all sides. Place bread on the apples.
Step 4
Cover and refrigerate overnight.
Step 5
Remove from refrigerator and preheat oven to 350. Bake, uncovered for 30-35 minutes or until center is set. Serve with syrup.