Overnight French Toast Bake

By Tracy

15 Person

55 Minutes

352 Calories

Perfect for sleepovers or visiting guests – get this French toast ready at night for baking in the morning! Mornings are chaotic enough. Take some pressure off with breakfasts you can make ahead of time. Maybe even make it so everyone can sit down and enjoy a hot morning meal — instead of wolfing it down and racing out the door.

Ingredients

4 tbsp. maple syrup
15 slices French bread
1 tsp. vanilla
1 cup milk
3 eggs
2 apples peeled, cored, and sliced into 1/4″ slices
2 tbsp. maple syrup
1 stick butter
1 cup brown sugar packed

Method

01

In a saucepan add brown sugar, butter, and syrup. Heat on medium heat, stirring constantly just until bubbling. Pour into ungreased 9×13 pan.
02

Arrange sliced apples on top of brown sugar mixture in a single layer.
03

Beat eggs, vanilla, and milk together in a mixing bowl. Add bread, letting soak for about a minute, using a fork to flip the bread over to coat all sides. Place bread on the apples.
04

Cover and refrigerate overnight.
05

Remove from refrigerator and preheat oven to 350. Bake, uncovered for 30-35 minutes or until center is set. Serve with syrup.

Related Tags

Breakfast Recipes

Bread Recipes

French Toast Recipes

Overnight French Toast Bake

4.8

( By Tracy )

01 Information

Grade easy
Serving 15 servings
Calorie 352 Kcal
Prep Time 20 Mins
Cook Time 35 Mins
Total Time 55 Mins

02 Ingredients

4 tbsp. maple syrup

15 slices French bread

1 tsp. vanilla

1 cup milk

3 eggs

2 apples peeled, cored, and sliced into 1/4″ slices

2 tbsp. maple syrup

1 stick butter

1 cup brown sugar packed

03 Method

Step 1

In a saucepan add brown sugar, butter, and syrup. Heat on medium heat, stirring constantly just until bubbling. Pour into ungreased 9×13 pan.

Step 2

Arrange sliced apples on top of brown sugar mixture in a single layer.

Step 3

Beat eggs, vanilla, and milk together in a mixing bowl. Add bread, letting soak for about a minute, using a fork to flip the bread over to coat all sides. Place bread on the apples.

Step 4

Cover and refrigerate overnight.

Step 5

Remove from refrigerator and preheat oven to 350. Bake, uncovered for 30-35 minutes or until center is set. Serve with syrup.

04 Author