8 small lettuce leaves
1/4 cup reduced-fat garlic-herb spreadable cheese
8 whole wheat dinner rolls, split and toasted
1 pound salmon fillet, skin removed, cut into 1-inch cubes
1/8 tsp. pepper
1/4 tsp. salt
1 large egg, beaten
1 tbsp. prepared horseradish
2 tsp. snipped fresh dill
4 tsp. finely chopped shallot
1/3 cup panko (Japanese) bread crumbs