Garlic-Herb Salmon Sliders PT35M https://img1.recipesrun.com/201907/2019/1107/2c/a/253256/300x200x50.jpg 6 servings Ingredients: 8 small lettuce leaves 1/4 cup reduced-fat garlic-herb spreadable cheese 8 whole wheat dinner rolls, split and toasted 1 pound salmon fillet, skin removed, cut into 1-inch cubes 1/8 tsp. pepper 1/4 tsp. salt 1 large egg, beaten 1 tbsp. prepared horseradish 2 tsp. snipped fresh dill 4 tsp. finely chopped shallot 1/3 cup panko (Japanese) bread crumbs

Garlic-Herb Salmon Sliders

By Ellie

6 Person
35 Minutes
442 Calories
The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. Hamburgers are popular food, not only because they are easy to make, but also because they are delicious.

Ingredients

  • 8 small lettuce leaves

  • 1/4 cup reduced-fat garlic-herb spreadable cheese

  • 8 whole wheat dinner rolls, split and toasted

  • 1 pound salmon fillet, skin removed, cut into 1-inch cubes

  • 1/8 tsp. pepper

  • 1/4 tsp. salt

  • 1 large egg, beaten

  • 1 tbsp. prepared horseradish

  • 2 tsp. snipped fresh dill

  • 4 tsp. finely chopped shallot

  • 1/3 cup panko (Japanese) bread crumbs

Method

  • 01
    In a large bowl, combine the first seven ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
  • 02
    On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160℉, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.

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Garlic-Herb Salmon Sliders

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. Hamburgers are popular food, not only because they are easy to make, but also because they are delicious.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 442 Kcal
  • Prep Time 25 Mins
  • Cook Time 10 Mins
  • Total Time 35 Mins
02 Ingredients
8 small lettuce leaves
1/4 cup reduced-fat garlic-herb spreadable cheese
8 whole wheat dinner rolls, split and toasted
1 pound salmon fillet, skin removed, cut into 1-inch cubes
1/8 tsp. pepper
1/4 tsp. salt
1 large egg, beaten
1 tbsp. prepared horseradish
2 tsp. snipped fresh dill
4 tsp. finely chopped shallot
1/3 cup panko (Japanese) bread crumbs
03 Method
Step 1
In a large bowl, combine the first seven ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
Step 2
On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160℉, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.
04 Author
Ellie Ellie
1078 Recipes
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