Mushroom-Stuffed Cheeseburgers

By Ellie

6 Person

40 Minutes

418 Calories

No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. Hamburgers are popular food, not only because they are easy to make, but also because they are delicious.

Ingredients

8 kaiser rolls, split
4 slices provolone cheese, halved
1/2 tsp. seasoned salt
2 tbsp. steak sauce
2 pounds lean ground beef (90% lean)
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup chopped onion
2 cups chopped fresh mushrooms
2 bacon strips, finely chopped

Method

01

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. Stir in bacon.
02

In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top eight of the patties with cheese, folding cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling.
03

Grill burgers, uncovered, over medium-high heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160℉. Serve on rolls.

Related Tags

Mushroom-Stuffed Cheeseburgers

4.2

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 418 Kcal
Prep Time 30 Mins
Cook Time 10 Mins
Total Time 40 Mins

02 Ingredients

8 kaiser rolls, split

4 slices provolone cheese, halved

1/2 tsp. seasoned salt

2 tbsp. steak sauce

2 pounds lean ground beef (90% lean)

1/4 cup chopped green pepper

1/4 cup chopped sweet red pepper

1/4 cup chopped onion

2 cups chopped fresh mushrooms

2 bacon strips, finely chopped

03 Method

Step 1

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. Stir in bacon.

Step 2

In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top eight of the patties with cheese, folding cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling.

Step 3

Grill burgers, uncovered, over medium-high heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160℉. Serve on rolls.

04 Author