Jalapeno Burgers with Gorgonzola

By Ellie

6 Person

30 Minutes

460 Calories

On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous!

Ingredients

BURGERS:

Thinly sliced jalapeno pepper, optional
2 tbsp. crumbled Gorgonzola cheese
4 hamburger buns, split and toasted
1 pound ground beef
1/4 tsp. pepper
1/2 tsp. salt
Dash sugar BURGERS: 1/3 cup jalapeno pepper jelly

Dash sugar
Dash salt
1 medium onion, halved and thinly sliced
1 tsp. butter
1 tbsp. canola oil

Method

01

In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes.
02

In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties.
03

Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160℉, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.

Related Tags

Jalapeno Burgers with Gorgonzola

4.7

( By Ellie )

On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous!

01 Information

Grade easy
Serving 6 servings
Calorie 460 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

BURGERS:

Thinly sliced jalapeno pepper, optional

2 tbsp. crumbled Gorgonzola cheese

4 hamburger buns, split and toasted

1 pound ground beef

1/4 tsp. pepper

1/2 tsp. salt

Dash sugar BURGERS: 1/3 cup jalapeno pepper jelly

Dash sugar

Dash salt

1 medium onion, halved and thinly sliced

1 tsp. butter

1 tbsp. canola oil

03 Method

Step 1

In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes.

Step 2

In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties.

Step 3

Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160℉, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.

04 Author