Delicious Crock Pot Chicken and Dumplings

By zhanghengshuo

4 Person

320 Minutes

640 Calories

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless for a family favorite everyone will agree on.

Ingredients

4 skinless boneless chicken breasts
Black pepper to taste
1 large onion , diced
1 can cream of celery soup
1 tablespoon fresh parsley
1 teaspoon poultry seasoning
1 can cream of chicken soup
2 cups low sodium chicken broth
2 cups frozen vegetables or peas and carrots , defrosted
1 can refrigerated biscuits (Buttermilk, Country or Homestyle)

Method

01

Add onion to 6 qt crock pot and top with chicken breasts.
02

In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning, and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
03

Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
04

Remove chicken breasts and slightly shred. Add back into a slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Chicken and Dumplings

Crock Pot Recipes

Slow Cooker Recipes

Easy Chicken Recipes

Delicious Crock Pot Chicken and Dumplings

3.9

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 640 Kcal
Prep Time 10 Mins
Cook Time 310 Mins
Total Time 320 Mins

02 Ingredients

4 skinless boneless chicken breasts

Black pepper to taste

1 large onion , diced

1 can cream of celery soup

1 tablespoon fresh parsley

1 teaspoon poultry seasoning

1 can cream of chicken soup

2 cups low sodium chicken broth

2 cups frozen vegetables or peas and carrots , defrosted

1 can refrigerated biscuits (Buttermilk, Country or Homestyle)

03 Method

Step 1

Add onion to 6 qt crock pot and top with chicken breasts.

Step 2

In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning, and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.

Step 3

Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.

Step 4

Remove chicken breasts and slightly shred. Add back into a slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

04 Author