Whiskey Cheddar Burgers

By Ellie

6 Person

30 Minutes

370 Calories

This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. Hamburgers are popular food, not only because they are easy to make, but also because they are delicious.

Ingredients

Optional toppings: lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce
8 onion rolls or hamburger buns, split
1-1/2 pounds lean ground beef (90% lean)
1/2 tsp. pepper
1/2 tsp. dried basil
1/2 tsp. paprika
1/2 tsp. salt
3 garlic cloves, minced
2 tbsp. seasoned bread crumbs
1/4 cup finely chopped onion
1 cup shredded sharp cheddar cheese
1 tbsp. Worcestershire sauce
1 tbsp. reduced-sodium soy sauce
1/4 cup whiskey

Method

01

In a large bowl, combine the first 11 ingredients. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
02

On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160℉. Serve burgers on rolls with toppings as desired.
03

Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160℉.

Related Tags

Whiskey Cheddar Burgers

4.3

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 370 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

Optional toppings: lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce

8 onion rolls or hamburger buns, split

1-1/2 pounds lean ground beef (90% lean)

1/2 tsp. pepper

1/2 tsp. dried basil

1/2 tsp. paprika

1/2 tsp. salt

3 garlic cloves, minced

2 tbsp. seasoned bread crumbs

1/4 cup finely chopped onion

1 cup shredded sharp cheddar cheese

1 tbsp. Worcestershire sauce

1 tbsp. reduced-sodium soy sauce

1/4 cup whiskey

03 Method

Step 1

In a large bowl, combine the first 11 ingredients. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.

Step 2

On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160℉. Serve burgers on rolls with toppings as desired.

Step 3

Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160℉.

04 Author