These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them.
Ingredients
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. dried oregano
1 tsp. Worcestershire sauce
1 tbsp. minced fresh parsley
1/4 cup finely chopped onion
1/2 cup finely chopped celery
2/3 cup soft whole wheat bread crumbs
1 large egg, lightly beaten
Method
01
In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties.
02
On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165℉ and juices run clear. Serve on buns.
These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them.
01
Information
Gradeeasy
Serving
6 servings
Calorie293 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. dried oregano
1 tsp. Worcestershire sauce
1 tbsp. minced fresh parsley
1/4 cup finely chopped onion
1/2 cup finely chopped celery
2/3 cup soft whole wheat bread crumbs
1 large egg, lightly beaten
03
Method
Step 1
In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties.
Step 2
On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165℉ and juices run clear. Serve on buns.