Chili-Cheese BurgersPT25Mhttps://img4.recipesrun.com/201907/2019/1107/f9/8/033158/300x200x50.jpg4 servings
Ingredients:
Lettuce leaves, tomato slices and mayonnaise, optional 4 hamburger buns, split 1 pound ground beef1 tbsp. chili powder6 tbsp. chili sauce, divided 1/2 cup shredded cheddar cheese
Chili-Cheese Burgers
By Ellie
4Person
25Minutes
404Calories
Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite.
Ingredients
Lettuce leaves, tomato slices and mayonnaise, optional
4 hamburger buns, split
1 pound ground beef
1 tbsp. chili powder
6 tbsp. chili sauce, divided
1/2 cup shredded cheddar cheese
Method
01
In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
02
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160℉. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise.
Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite.
01
Information
Gradeeasy
Serving
4 servings
Calorie404 Kcal
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
Lettuce leaves, tomato slices and mayonnaise, optional
4 hamburger buns, split
1 pound ground beef
1 tbsp. chili powder
6 tbsp. chili sauce, divided
1/2 cup shredded cheddar cheese
03
Method
Step 1
In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Step 2
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160℉. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise.