Eggs Benedict Burgers PT35M https://img5.recipesrun.com/201907/2019/1107/8d/6/793228/300x200x50.jpg 4 servings Ingredients: 6 bacon strips, halved and cooked 4 slices tomato 4 lettuce leaves 4 large eggs 1-1/2 tsp. stone-ground mustard 1 envelope hollandaise sauce mix 4 hamburger buns, split 1/4 tsp. pepper 1/2 tsp. salt 1-1/2 pounds ground beef

Eggs Benedict Burgers

By Ellie

4 Person
35 Minutes
732 Calories
Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. I created these with leftover burgers, hollandaise, and bacon. They were a huge hit!

Ingredients

  • 6 bacon strips, halved and cooked

  • 4 slices tomato

  • 4 lettuce leaves

  • 4 large eggs

  • 1-1/2 tsp. stone-ground mustard

  • 1 envelope hollandaise sauce mix

  • 4 hamburger buns, split

  • 1/4 tsp. pepper

  • 1/2 tsp. salt

  • 1-1/2 pounds ground beef

Method

  • 01
    In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  • 02
    Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160℉. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
  • 03
    Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
  • 04
    Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.

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Eggs Benedict Burgers

Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. I created these with leftover burgers, hollandaise, and bacon. They were a huge hit!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 732 Kcal
  • Prep Time 25 Mins
  • Cook Time 10 Mins
  • Total Time 35 Mins
02 Ingredients
6 bacon strips, halved and cooked
4 slices tomato
4 lettuce leaves
4 large eggs
1-1/2 tsp. stone-ground mustard
1 envelope hollandaise sauce mix
4 hamburger buns, split
1/4 tsp. pepper
1/2 tsp. salt
1-1/2 pounds ground beef
03 Method
Step 1
In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Step 2
Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160℉. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
Step 3
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
Step 4
Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.
04 Author
Ellie Ellie
1078 Recipes
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