Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. I created these with leftover burgers, hollandaise, and bacon. They were a huge hit!
Ingredients
6 bacon strips, halved and cooked
4 slices tomato
4 lettuce leaves
4 large eggs
1-1/2 tsp. stone-ground mustard
1 envelope hollandaise sauce mix
4 hamburger buns, split
1/4 tsp. pepper
1/2 tsp. salt
1-1/2 pounds ground beef
Method
01
In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
02
Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160℉. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
03
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
04
Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.
Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. I created these with leftover burgers, hollandaise, and bacon. They were a huge hit!
01
Information
Gradeeasy
Serving
4 servings
Calorie732 Kcal
Prep Time25 Mins
Cook Time10 Mins
Total Time35 Mins
02
Ingredients
6 bacon strips, halved and cooked
4 slices tomato
4 lettuce leaves
4 large eggs
1-1/2 tsp. stone-ground mustard
1 envelope hollandaise sauce mix
4 hamburger buns, split
1/4 tsp. pepper
1/2 tsp. salt
1-1/2 pounds ground beef
03
Method
Step 1
In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Step 2
Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160℉. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
Step 3
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
Step 4
Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.