Sweet and Spicy Fusion Burgers

By Ellie

4 Person

35 Minutes

546 Calories

These burgers combine some of my favorite flavors and textures, plus you can do most of the work ahead of time. You’ll find naan, an Indian flatbread, in the international or bread section of your grocery store.

Ingredients

1 package (5.3 ounces) fresh goat cheese
1/2 cup julienned sweet red pepper
1/2 medium cucumber, thinly sliced
4 naan flatbreads, warmed
1 pound ground turkey
1/4 tsp. pepper
1/4 tsp. salt
1 tbsp. red wine vinegar
2 tbsp. honey
2 tbsp. soy sauce
2 tbsp. Sriracha chili sauce
2 tsp. sesame oil
2 tsp. Dijon mustard
2 tsp. lemon juice
2 tsp. sesame seeds
2 cups shredded cabbage

Method

01

Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat.
02

In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties.
03

Lightly oil the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165℉ and juices run clear.
04

Serve on naan with cabbage mixture, cucumber, red pepper and cheese.

Related Tags

Sweet and Spicy Fusion Burgers

4.7

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 546 Kcal
Prep Time 25 Mins
Cook Time 10 Mins
Total Time 35 Mins

02 Ingredients

1 package (5.3 ounces) fresh goat cheese

1/2 cup julienned sweet red pepper

1/2 medium cucumber, thinly sliced

4 naan flatbreads, warmed

1 pound ground turkey

1/4 tsp. pepper

1/4 tsp. salt

1 tbsp. red wine vinegar

2 tbsp. honey

2 tbsp. soy sauce

2 tbsp. Sriracha chili sauce

2 tsp. sesame oil

2 tsp. Dijon mustard

2 tsp. lemon juice

2 tsp. sesame seeds

2 cups shredded cabbage

03 Method

Step 1

Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat.

Step 2

In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties.

Step 3

Lightly oil the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165℉ and juices run clear.

Step 4

Serve on naan with cabbage mixture, cucumber, red pepper and cheese.

04 Author