Cheddar Chili Burgers

By Ellie

4 Person

20 Minutes

584 Calories

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich.

Ingredients

1 can (2.8 ounces) french-fried onions
1/2 cup shredded cheddar cheese
4 hamburger buns, split and toasted
1 can (15 ounces) chili with beans
1-1/2 tsp. chili powder
1 pound ground beef

Method

01

In a large bowl, combine beef and chili powder. Shape into 4 patties. Pan-fry, grill or broil until meat is no longer pink.
02

Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.

Related Tags

Cheddar Chili Burgers

4.8

( By Ellie )

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich.

01 Information

Grade easy
Serving 4 servings
Calorie 584 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

1 can (2.8 ounces) french-fried onions

1/2 cup shredded cheddar cheese

4 hamburger buns, split and toasted

1 can (15 ounces) chili with beans

1-1/2 tsp. chili powder

1 pound ground beef

03 Method

Step 1

In a large bowl, combine beef and chili powder. Shape into 4 patties. Pan-fry, grill or broil until meat is no longer pink.

Step 2

Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.

04 Author