Philly Burger

By Ellie

4 Person

30 Minutes

623 Calories

The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done!

Ingredients

4 Kaiser rolls
1 tsp. dried parsley flakes
1 jar (2.5 ounces) sliced mushrooms, drained
3 ounces cream cheese, softened
1 pound ground beef
1 can (2.8 ounces) French-fried onions, divided
4 tsp. Dijon mustard, divided
2 tbsp. Worcestershire sauce, divided

Method

01

In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties.
02

Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160℉ and juices run clear.
03

Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls.

Related Tags

Philly Burger

4.7

( By Ellie )

The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done!

01 Information

Grade easy
Serving 4 servings
Calorie 623 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

4 Kaiser rolls

1 tsp. dried parsley flakes

1 jar (2.5 ounces) sliced mushrooms, drained

3 ounces cream cheese, softened

1 pound ground beef

1 can (2.8 ounces) French-fried onions, divided

4 tsp. Dijon mustard, divided

2 tbsp. Worcestershire sauce, divided

03 Method

Step 1

In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties.

Step 2

Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160℉ and juices run clear.

Step 3

Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls.

04 Author