Open-Face Chicken Parmesan Burgers

By Ellie

4 Person

30 Minutes

381 Calories

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey.

Ingredients

4 slices Italian bread (3/4 inch thick)
2 slices part-skim mozzarella cheese, cut in half
1 cup meatless spaghetti sauce, divided
1 pound lean ground chicken
1/2 tsp. dried oregano
1 tbsp. minced fresh basil or 1 teaspoon dried basil
3 garlic cloves, minced
1/4 cup grated Parmesan cheese
1/2 cup dry bread crumbs

Method

01

In a large bowl, combine the first 5 ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties.
02

Grill burgers, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165℉. Top burgers with 1/2 cup spaghetti sauce and cheese. Cover and grill 30-60 seconds longer or until cheese is melted.
03

Grill bread, uncovered, over medium heat or broil 4 in. from heat 30-60 seconds on each side or until toasted. Top with remaining spaghetti sauce. Serve burgers on toasted bread.
04

Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165℉.

Related Tags

Open-Face Chicken Parmesan Burgers

3.6

( By Ellie )

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey.

01 Information

Grade easy
Serving 4 servings
Calorie 381 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

4 slices Italian bread (3/4 inch thick)

2 slices part-skim mozzarella cheese, cut in half

1 cup meatless spaghetti sauce, divided

1 pound lean ground chicken

1/2 tsp. dried oregano

1 tbsp. minced fresh basil or 1 teaspoon dried basil

3 garlic cloves, minced

1/4 cup grated Parmesan cheese

1/2 cup dry bread crumbs

03 Method

Step 1

In a large bowl, combine the first 5 ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties.

Step 2

Grill burgers, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165℉. Top burgers with 1/2 cup spaghetti sauce and cheese. Cover and grill 30-60 seconds longer or until cheese is melted.

Step 3

Grill bread, uncovered, over medium heat or broil 4 in. from heat 30-60 seconds on each side or until toasted. Top with remaining spaghetti sauce. Serve burgers on toasted bread.

Step 4

Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165℉.

04 Author