Open-Face Chicken Parmesan Burgers PT30M https://img4.recipesrun.com/201907/2019/1107/28/f/483222/300x200x50.jpg 4 servings Ingredients: 4 slices Italian bread (3/4 inch thick) 2 slices part-skim mozzarella cheese, cut in half 1 cup meatless spaghetti sauce, divided 1 pound lean ground chicken 1/2 tsp. dried oregano 1 tbsp. minced fresh basil or 1 teaspoon dried basil 3 garlic cloves, minced 1/4 cup grated Parmesan cheese 1/2 cup dry bread crumbs

Open-Face Chicken Parmesan Burgers

By Ellie

4 Person
30 Minutes
381 Calories
We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey.

Ingredients

  • 4 slices Italian bread (3/4 inch thick)

  • 2 slices part-skim mozzarella cheese, cut in half

  • 1 cup meatless spaghetti sauce, divided

  • 1 pound lean ground chicken

  • 1/2 tsp. dried oregano

  • 1 tbsp. minced fresh basil or 1 teaspoon dried basil

  • 3 garlic cloves, minced

  • 1/4 cup grated Parmesan cheese

  • 1/2 cup dry bread crumbs

Method

  • 01
    In a large bowl, combine the first 5 ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties.
  • 02
    Grill burgers, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165℉. Top burgers with 1/2 cup spaghetti sauce and cheese. Cover and grill 30-60 seconds longer or until cheese is melted.
  • 03
    Grill bread, uncovered, over medium heat or broil 4 in. from heat 30-60 seconds on each side or until toasted. Top with remaining spaghetti sauce. Serve burgers on toasted bread.
  • 04
    Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165℉.

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Open-Face Chicken Parmesan Burgers

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 381 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
4 slices Italian bread (3/4 inch thick)
2 slices part-skim mozzarella cheese, cut in half
1 cup meatless spaghetti sauce, divided
1 pound lean ground chicken
1/2 tsp. dried oregano
1 tbsp. minced fresh basil or 1 teaspoon dried basil
3 garlic cloves, minced
1/4 cup grated Parmesan cheese
1/2 cup dry bread crumbs
03 Method
Step 1
In a large bowl, combine the first 5 ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties.
Step 2
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165℉. Top burgers with 1/2 cup spaghetti sauce and cheese. Cover and grill 30-60 seconds longer or until cheese is melted.
Step 3
Grill bread, uncovered, over medium heat or broil 4 in. from heat 30-60 seconds on each side or until toasted. Top with remaining spaghetti sauce. Serve burgers on toasted bread.
Step 4
Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165℉.
04 Author
Ellie Ellie
1078 Recipes
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