Herb and Cheese-Stuffed Burgers

By Ellie

4 Person

30 Minutes

383 Calories

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. Hamburgers are popular food, not only because they are easy to make, but also because they are delicious.

Ingredients

Optional toppings: lettuce leaves and tomato slices
4 hamburger buns, split
1 pound lean ground beef (90% lean)
1/4 tsp. dried sage leaves
1/2 tsp. dried rosemary, crushed
1/2 tsp. salt
2 tbsp. ketchup
3 tbsp. dry bread crumbs
2 green onions, thinly sliced
3 tsp. Dijon mustard, divided
2 tbsp. minced fresh parsley
2 tbsp. cream cheese, softened
1/4 cup shredded cheddar cheese

Method

01

In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly.
02

Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal.
03

Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160℉, 4-5 minutes on each side. Serve on buns with toppings as desired.

Related Tags

Herb and Cheese-Stuffed Burgers

3.5

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 383 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Optional toppings: lettuce leaves and tomato slices

4 hamburger buns, split

1 pound lean ground beef (90% lean)

1/4 tsp. dried sage leaves

1/2 tsp. dried rosemary, crushed

1/2 tsp. salt

2 tbsp. ketchup

3 tbsp. dry bread crumbs

2 green onions, thinly sliced

3 tsp. Dijon mustard, divided

2 tbsp. minced fresh parsley

2 tbsp. cream cheese, softened

1/4 cup shredded cheddar cheese

03 Method

Step 1

In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly.

Step 2

Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal.

Step 3

Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160℉, 4-5 minutes on each side. Serve on buns with toppings as desired.

04 Author