Easy Hamburger Soup

By Ellie

8 Person

40 Minutes

226 Calories

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare.

Ingredients

1/4 cup minced fresh parsley
1/4 tsp. pepper
1 tsp. dried thyme
1/2 cup quick-cooking barley
4 large carrots, halved and thinly sliced
4 celery ribs, thinly sliced
1 cup water
2 cans (14-1/2 ounces each) beef broth
1 can (28 ounces) diced tomatoes, undrained
1 medium onion, chopped
1-1/2 pounds lean ground beef (90% lean)

Method

01

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil.
02

Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender.
03

Remove from heat; stir in parsley. Let stand 5 minutes.

Related Tags

Easy Hamburger Soup

4.2

( By Ellie )

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare.

01 Information

Grade easy
Serving 8 servings
Calorie 226 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

1/4 cup minced fresh parsley

1/4 tsp. pepper

1 tsp. dried thyme

1/2 cup quick-cooking barley

4 large carrots, halved and thinly sliced

4 celery ribs, thinly sliced

1 cup water

2 cans (14-1/2 ounces each) beef broth

1 can (28 ounces) diced tomatoes, undrained

1 medium onion, chopped

1-1/2 pounds lean ground beef (90% lean)

03 Method

Step 1

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil.

Step 2

Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender.

Step 3

Remove from heat; stir in parsley. Let stand 5 minutes.

04 Author