Homemade Guacamole Recipe PT10M https://img5.recipesrun.com/201907/2019/1107/7b/e/293256/300x200x50.jpg 6 servings Ingredients: Salt and freshly ground black pepper, to taste 1 1/2 tbsp. fresh lime juice 1 clove garlic, minced 1/2 - 1 jalapeno, seeded and minced 2 tbsp. finely chopped cilantro 1 large Roma tomato, seeded then diced 4 ripe Hass Avocados, seeded and scooped from peel (about 26 oz before peeled and cored)

Homemade Guacamole Recipe

By Ellie

6 Person
10 Minutes
204 Calories
The BEST homemade guacamole! It's easy to make yet so perfectly flavorful and totally irresistable. Perfect as a chip dip or serve it with all your favorite Mexican entrees. Double for a crowd or half the recipe if only serving a few people.

Ingredients

  • Salt and freshly ground black pepper, to taste

  • 1 1/2 tbsp. fresh lime juice

  • 1 clove garlic, minced

  • 1/2 - 1 jalapeno, seeded and minced

  • 2 tbsp. finely chopped cilantro

  • 1 large Roma tomato, seeded then diced

  • 4 ripe Hass Avocados, seeded and scooped from peel (about 26 oz before peeled and cored)

Method

  • 01
    Add avocados to a larger bowl and cut into avocados with a pastry cutter until you've reached the texture you like (or use a fork if you don't have a pastry cutter).
  • 02
    Add red onion, tomato, cilantro, jalapeno, garlic, lime and season with salt and pepper to taste.
  • 03
    Toss mixture then serve immediately for best results.

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Homemade Guacamole Recipe

The BEST homemade guacamole! It's easy to make yet so perfectly flavorful and totally irresistable. Perfect as a chip dip or serve it with all your favorite Mexican entrees. Double for a crowd or half the recipe if only serving a few people.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 204 Kcal
  • Prep Time 5 Mins
  • Cook Time 5 Mins
  • Total Time 10 Mins
02 Ingredients
Salt and freshly ground black pepper, to taste
1 1/2 tbsp. fresh lime juice
1 clove garlic, minced
1/2 - 1 jalapeno, seeded and minced
2 tbsp. finely chopped cilantro
1 large Roma tomato, seeded then diced
4 ripe Hass Avocados, seeded and scooped from peel (about 26 oz before peeled and cored)
03 Method
Step 1
Add avocados to a larger bowl and cut into avocados with a pastry cutter until you've reached the texture you like (or use a fork if you don't have a pastry cutter).
Step 2
Add red onion, tomato, cilantro, jalapeno, garlic, lime and season with salt and pepper to taste.
Step 3
Toss mixture then serve immediately for best results.
04 Author
Ellie Ellie
1078 Recipes
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