Homemade Guacamole Recipe

By Ellie

6 Person

10 Minutes

204 Calories

The BEST homemade guacamole! It's easy to make yet so perfectly flavorful and totally irresistable. Perfect as a chip dip or serve it with all your favorite Mexican entrees. Double for a crowd or half the recipe if only serving a few people.

Ingredients

Salt and freshly ground black pepper, to taste
1 1/2 tbsp. fresh lime juice
1 clove garlic, minced
1/2 - 1 jalapeno, seeded and minced
2 tbsp. finely chopped cilantro
1 large Roma tomato, seeded then diced
4 ripe Hass Avocados, seeded and scooped from peel (about 26 oz before peeled and cored)

Method

01

Add avocados to a larger bowl and cut into avocados with a pastry cutter until you've reached the texture you like (or use a fork if you don't have a pastry cutter).
02

Add red onion, tomato, cilantro, jalapeno, garlic, lime and season with salt and pepper to taste.
03

Toss mixture then serve immediately for best results.

Related Tags

Homemade Guacamole Recipe

3.7

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 204 Kcal
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

Salt and freshly ground black pepper, to taste

1 1/2 tbsp. fresh lime juice

1 clove garlic, minced

1/2 - 1 jalapeno, seeded and minced

2 tbsp. finely chopped cilantro

1 large Roma tomato, seeded then diced

4 ripe Hass Avocados, seeded and scooped from peel (about 26 oz before peeled and cored)

03 Method

Step 1

Add avocados to a larger bowl and cut into avocados with a pastry cutter until you've reached the texture you like (or use a fork if you don't have a pastry cutter).

Step 2

Add red onion, tomato, cilantro, jalapeno, garlic, lime and season with salt and pepper to taste.

Step 3

Toss mixture then serve immediately for best results.

04 Author