Salt and freshly ground black pepper, to taste
1 1/2 tbsp. fresh lime juice
1 clove garlic, minced
1/2 - 1 jalapeno, seeded and minced
2 tbsp. finely chopped cilantro
1 large Roma tomato, seeded then diced
4 ripe Hass Avocados, seeded and scooped from peel (about 26 oz before peeled and cored)