Guacamole PT20M https://img4.recipesrun.com/201907/2019/1107/94/1/533239/300x200x50.jpg 6 servings Ingredients: 3 tbsp. fresh chopped cilantro 1 small tomato, seeded and diced 1 jalapeno pepper, seeded and minced(about 2-1/2 tablespoons) 1/4 tsp. minced garlic, from 1 clove (optional) 3 scallions, white and light green parts only, very thinly sliced 1/2 tsp. ground cumin heaping 1/2 teaspoon salt 1-1/2 tbsp. lime juice, from 1 lime, plus more to taste 3 large avocados, halved and pitted

Guacamole

By Ellie

6 Person
20 Minutes
210 Calories
Easy to make and good for you, this classic guacamole is the ticket to wild popularity at any party you bring it to.

Ingredients

  • 3 tbsp. fresh chopped cilantro

  • 1 small tomato, seeded and diced

  • 1 jalapeno pepper, seeded and minced(about 2-1/2 tablespoons)

  • 1/4 tsp. minced garlic, from 1 clove (optional)

  • 3 scallions, white and light green parts only, very thinly sliced

  • 1/2 tsp. ground cumin

  • heaping 1/2 teaspoon salt

  • 1-1/2 tbsp. lime juice, from 1 lime, plus more to taste

  • 3 large avocados, halved and pitted

Method

  • 01
    Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add the lime juice, salt, cumin, scallions, garlic (if using), and jalapeño. Using a fork, mash the mixture until blended but still very chunky. Add the tomatoes and cilantro and fold until combined, being careful not to overmix (you want the guacamole to be chunky). Taste and adjust seasoning with more salt, lime, or jalapeño, if desired. Transfer to a bowl and serve with tortilla chips. If not serving immediately, place a piece of plastic wrap directly over the surface of the guacamole and refrigerate until ready to serve (preferably no longer than a few hours; bring to room temperature before serving).

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Guacamole

Easy to make and good for you, this classic guacamole is the ticket to wild popularity at any party you bring it to.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 210 Kcal
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Total Time 20 Mins
02 Ingredients
3 tbsp. fresh chopped cilantro
1 small tomato, seeded and diced
1 jalapeno pepper, seeded and minced(about 2-1/2 tablespoons)
1/4 tsp. minced garlic, from 1 clove (optional)
3 scallions, white and light green parts only, very thinly sliced
1/2 tsp. ground cumin
heaping 1/2 teaspoon salt
1-1/2 tbsp. lime juice, from 1 lime, plus more to taste
3 large avocados, halved and pitted
03 Method
Step 1
Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add the lime juice, salt, cumin, scallions, garlic (if using), and jalapeño. Using a fork, mash the mixture until blended but still very chunky. Add the tomatoes and cilantro and fold until combined, being careful not to overmix (you want the guacamole to be chunky). Taste and adjust seasoning with more salt, lime, or jalapeño, if desired. Transfer to a bowl and serve with tortilla chips. If not serving immediately, place a piece of plastic wrap directly over the surface of the guacamole and refrigerate until ready to serve (preferably no longer than a few hours; bring to room temperature before serving).
04 Author
Ellie Ellie
1078 Recipes
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