Greek Guacamole

By Ellie

8 Person

10 Minutes

0 Calories

Simple, flavorful Greek-inspired guacamole with just 8 ingredients! Lemon juice, sun-dried and fresh tomato, oregano, parsley, and kalamata olives bring big flavor to this creamy, healthy dip! Enjoy as an appetizer or side alongside Greek- or Mediterranean-inspired meals.

Ingredients

1 pinch each sea salt and black pepper
4 whole kalamata olives (pitted and chopped // optional)
2 tbsp. fresh chopped parsley
1 tsp. dried oregano (or sub fresh)
1/4 cup diced red onion
3 tbsp. diced ripe cherry tomato
1 heaping Tbsp chopped sun-dried tomatoes
2 tbsp. lemon juice
2 large ripe avocados (halved, pit removed)

Method

01

Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix.
02

Add remaining ingredients (olives are optional), and stir to combine (see photo). Sample and add salt and pepper if needed.
03

Adjust other flavors if needed, adding more lemon for acidity, sun-dried tomato for deeper tomato flavor, onion for crunch/spice, or parsley or oregano.
04

Enjoy immediately with pita, pita chips, or vegetables! Best when fresh, though leftovers keep in the refrigerator for 2-3 days.

Related Tags

Greek Guacamole

4.8

( By Ellie )

01 Information

Grade easy
Serving 8 servings
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

1 pinch each sea salt and black pepper

4 whole kalamata olives (pitted and chopped // optional)

2 tbsp. fresh chopped parsley

1 tsp. dried oregano (or sub fresh)

1/4 cup diced red onion

3 tbsp. diced ripe cherry tomato

1 heaping Tbsp chopped sun-dried tomatoes

2 tbsp. lemon juice

2 large ripe avocados (halved, pit removed)

03 Method

Step 1

Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix.

Step 2

Add remaining ingredients (olives are optional), and stir to combine (see photo). Sample and add salt and pepper if needed.

Step 3

Adjust other flavors if needed, adding more lemon for acidity, sun-dried tomato for deeper tomato flavor, onion for crunch/spice, or parsley or oregano.

Step 4

Enjoy immediately with pita, pita chips, or vegetables! Best when fresh, though leftovers keep in the refrigerator for 2-3 days.

04 Author