1 pinch each sea salt and black pepper
4 whole kalamata olives (pitted and chopped // optional)
2 tbsp. fresh chopped parsley
1 tsp. dried oregano (or sub fresh)
1/4 cup diced red onion
3 tbsp. diced ripe cherry tomato
1 heaping Tbsp chopped sun-dried tomatoes
2 tbsp. lemon juice
2 large ripe avocados (halved, pit removed)