Slow Cooker Buffalo Chicken Dip

By Lori

6 Person

125 Minutes

0 Calories

In case you need any more reason to stuff your face with the heavenly combination of cream cheese, buffalo sauce, chicken, cheese, and sour cream, we’re making classic buffalo chicken dip IN A SLOW COOKER. Yep, it’s a five-minutes-of-effort type dish. This slow cooker buffalo chicken dip is blue cheese-free my friends. I realize half of you are shaking your heads in disappointment, but half of you are jumping for joy.

Ingredients

2 tbsp. ranch dressing seasoning
3 green onions, sliced
3/4 cup Hot Sauce
1 cup sour cream
1 cup shredded mozzarella cheese
3 cups shredded colby jack cheese
2 packages cream cheese
1 rotisserie chicken

Method

01

Add all ingredients to a slow cooker, (no need to stir) secure lid and cook for 2 hours on high heat or 4 hours on low heat.
02

When the cooking time is up, remove the lid and stir until well combined.
03

Serve warm with crackers, chips, and veggies for dipping. You can serve the dip directly in the slow cooker, (turn to "keep warm" setting) or serve it in a separate, oven-proof bowl, (you may need to re-heat it later if it stiffens).

Related Tags

Chicken Recipes

Crockpot Chicken Recipes

Slow Cooker Buffalo Chicken Dip

4.3

( By Lori )

01 Information

Grade easy
Serving 6 servings
Prep Time 5 Mins
Cook Time 120 Mins
Total Time 125 Mins

02 Ingredients

2 tbsp. ranch dressing seasoning

3 green onions, sliced

3/4 cup Hot Sauce

1 cup sour cream

1 cup shredded mozzarella cheese

3 cups shredded colby jack cheese

2 packages cream cheese

1 rotisserie chicken

03 Method

Step 1

Add all ingredients to a slow cooker, (no need to stir) secure lid and cook for 2 hours on high heat or 4 hours on low heat.

Step 2

When the cooking time is up, remove the lid and stir until well combined.

Step 3

Serve warm with crackers, chips, and veggies for dipping. You can serve the dip directly in the slow cooker, (turn to "keep warm" setting) or serve it in a separate, oven-proof bowl, (you may need to re-heat it later if it stiffens).

04 Author