Slow Cooker Buffalo Chicken DipPT125Mhttps://img1.recipesrun.com/201907/2019/1107/7e/a/653131/300x200x50.jpg6 servings
Ingredients:
2 tbsp. ranch dressing seasoning3 green onions, sliced3/4 cup Hot Sauce1 cup sour cream1 cup shredded mozzarella cheese3 cups shredded colby jack cheese2 packages cream cheese1 rotisserie chicken
Slow Cooker Buffalo Chicken Dip
By Lori
6Person
125Minutes
0Calories
In case you need any more reason to stuff your face with the heavenly combination of cream cheese, buffalo sauce, chicken, cheese, and sour cream, we’re making classic buffalo chicken dip IN A SLOW COOKER. Yep, it’s a five-minutes-of-effort type dish. This slow cooker buffalo chicken dip is blue cheese-free my friends. I realize half of you are shaking your heads in disappointment, but half of you are jumping for joy.
Ingredients
2 tbsp. ranch dressing seasoning
3 green onions, sliced
3/4 cup Hot Sauce
1 cup sour cream
1 cup shredded mozzarella cheese
3 cups shredded colby jack cheese
2 packages cream cheese
1 rotisserie chicken
Method
01
Add all ingredients to a slow cooker, (no need to stir) secure lid and cook for 2 hours on high heat or 4 hours on low heat.
02
When the cooking time is up, remove the lid and stir until well combined.
03
Serve warm with crackers, chips, and veggies for dipping. You can serve the dip directly in the slow cooker, (turn to "keep warm" setting) or serve it in a separate, oven-proof bowl, (you may need to re-heat it later if it stiffens).
In case you need any more reason to stuff your face with the heavenly combination of cream cheese, buffalo sauce, chicken, cheese, and sour cream, we’re making classic buffalo chicken dip IN A SLOW COOKER. Yep, it’s a five-minutes-of-effort type dish. This slow cooker buffalo chicken dip is blue cheese-free my friends. I realize half of you are shaking your heads in disappointment, but half of you are jumping for joy.
01
Information
Gradeeasy
Serving
6 servings
Prep Time5 Mins
Cook Time120 Mins
Total Time125 Mins
02
Ingredients
2 tbsp. ranch dressing seasoning
3 green onions, sliced
3/4 cup Hot Sauce
1 cup sour cream
1 cup shredded mozzarella cheese
3 cups shredded colby jack cheese
2 packages cream cheese
1 rotisserie chicken
03
Method
Step 1
Add all ingredients to a slow cooker, (no need to stir) secure lid and cook for 2 hours on high heat or 4 hours on low heat.
Step 2
When the cooking time is up, remove the lid and stir until well combined.
Step 3
Serve warm with crackers, chips, and veggies for dipping. You can serve the dip directly in the slow cooker, (turn to "keep warm" setting) or serve it in a separate, oven-proof bowl, (you may need to re-heat it later if it stiffens).