Slow Cooker Buffalo Chicken Dip PT95M https://img5.recipesrun.com/201907/2019/1107/06/c/743139/300x200x50.jpg 8 servings Ingredients: carrot sticks celery sticks tortilla chips crostini, or parmesan crisps, for serving green onions for garnish, optional 1/2 cup crumbled blue cheese for garnish optional 1 tsp. salt 1 tsp. garlic powder 1/4 cup butter 3/4 cup hot sauce 1/2 cup ranch dressing 12 oz. cream cheese 4 cups cooked chicken

Slow Cooker Buffalo Chicken Dip

By Lori

8 Person
95 Minutes
387 Calories
This buffalo chicken dip is super creamy and rich, perfectly spicy, and oh so easy! Made in the slow cooker or Crockpot, it's a tailgating favorite and a perfect appetizer. Use organic chicken raised without antibiotics and organic dairy to make this buffalo chicken dip a bit healthier! You can cook the chicken breasts for this recipe in the oven, slow cooker, or Instant Pot and shred them with a fork.

Ingredients

  • carrot sticks

  • celery sticks

  • tortilla chips crostini, or parmesan crisps, for serving

  • green onions for garnish, optional

  • 1/2 cup crumbled blue cheese for garnish optional

  • 1 tsp. salt

  • 1 tsp. garlic powder

  • 1/4 cup butter

  • 3/4 cup hot sauce

  • 1/2 cup ranch dressing

  • 12 oz. cream cheese

  • 4 cups cooked chicken

Method

  • 01
    Combine all ingredients in a slow cooker or Crockpot.
  • 02
    Cook on low for 1 1/2-2 hours or on high for 1 hour, stirring occasionally, or until hot, melted, and bubbly.
  • 03
    Serve and enjoy!

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Slow Cooker Buffalo Chicken Dip

This buffalo chicken dip is super creamy and rich, perfectly spicy, and oh so easy! Made in the slow cooker or Crockpot, it's a tailgating favorite and a perfect appetizer. Use organic chicken raised without antibiotics and organic dairy to make this buffalo chicken dip a bit healthier! You can cook the chicken breasts for this recipe in the oven, slow cooker, or Instant Pot and shred them with a fork.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 387 Kcal
  • Prep Time 5 Mins
  • Cook Time 90 Mins
  • Total Time 95 Mins
02 Ingredients
carrot sticks
celery sticks
tortilla chips crostini, or parmesan crisps, for serving
green onions for garnish, optional
1/2 cup crumbled blue cheese for garnish optional
1 tsp. salt
1 tsp. garlic powder
1/4 cup butter
3/4 cup hot sauce
1/2 cup ranch dressing
12 oz. cream cheese
4 cups cooked chicken
03 Method
Step 1
Combine all ingredients in a slow cooker or Crockpot.
Step 2
Cook on low for 1 1/2-2 hours or on high for 1 hour, stirring occasionally, or until hot, melted, and bubbly.
Step 3
Serve and enjoy!
04 Author
Lori Lori
647 Recipes
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