Slow Cooker Buffalo Chicken Dip PT95M https://img5.recipesrun.com/201907/2019/1107/06/c/743139/300x200x50.jpg 8 servings Ingredients: carrot sticks celery sticks tortilla chips crostini, or parmesan crisps, for serving green onions for garnish, optional 1/2 cup crumbled blue cheese for garnish optional 1 tsp. salt 1 tsp. garlic powder 1/4 cup butter 3/4 cup hot sauce 1/2 cup ranch dressing 12 oz. cream cheese 4 cups cooked chicken
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Slow Cooker Buffalo Chicken Dip

By Lori

8 Person
95 Minutes
387 Calories
This buffalo chicken dip is super creamy and rich, perfectly spicy, and oh so easy! Made in the slow cooker or Crockpot, it's a tailgating favorite and a perfect appetizer. Use organic chicken raised without antibiotics and organic dairy to make this buffalo chicken dip a bit healthier! You can cook the chicken breasts for this recipe in the oven, slow cooker, or Instant Pot and shred them with a fork.

Ingredients

  • carrot sticks

  • celery sticks

  • tortilla chips crostini, or parmesan crisps, for serving

  • green onions for garnish, optional

  • 1/2 cup crumbled blue cheese for garnish optional

  • 1 tsp. salt

  • 1 tsp. garlic powder

  • 1/4 cup butter

  • 3/4 cup hot sauce

  • 1/2 cup ranch dressing

  • 12 oz. cream cheese

  • 4 cups cooked chicken

Method

  • 01
    Combine all ingredients in a slow cooker or Crockpot.
  • 02
    Cook on low for 1 1/2-2 hours or on high for 1 hour, stirring occasionally, or until hot, melted, and bubbly.
  • 03
    Serve and enjoy!

Related Tags

Chicken Recipes
Crockpot Chicken Recipes
Buffalo Chicken Dip
Crock Pot Recipes
Slow Cooker Recipes
Instant Pot Recipes
Easy Chicken Recipes
Pot Recipes
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    Slow Cooker Buffalo Chicken Dip

    4.1

    ( By Lori )

    This buffalo chicken dip is super creamy and rich, perfectly spicy, and oh so easy! Made in the slow cooker or Crockpot, it's a tailgating favorite and a perfect appetizer. Use organic chicken raised without antibiotics and organic dairy to make this buffalo chicken dip a bit healthier! You can cook the chicken breasts for this recipe in the oven, slow cooker, or Instant Pot and shred them with a fork.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 387 Kcal
    • Prep Time 5 Mins
    • Cook Time 90 Mins
    • Total Time 95 Mins
    02 Ingredients
    carrot sticks
    celery sticks
    tortilla chips crostini, or parmesan crisps, for serving
    green onions for garnish, optional
    1/2 cup crumbled blue cheese for garnish optional
    1 tsp. salt
    1 tsp. garlic powder
    1/4 cup butter
    3/4 cup hot sauce
    1/2 cup ranch dressing
    12 oz. cream cheese
    4 cups cooked chicken
    03 Method
    Step 1
    Combine all ingredients in a slow cooker or Crockpot.
    Step 2
    Cook on low for 1 1/2-2 hours or on high for 1 hour, stirring occasionally, or until hot, melted, and bubbly.
    Step 3
    Serve and enjoy!
    04 Author
    Lori Lori
    647 Recipes

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