edible flowers
candied thyme
1 tbsp. milk
1 tsp. vanilla extract
3 cups powdered sugar, sifted
2 tbsp. honey
4 oz. cream cheese, softened
1/2 cup unsalted butter, softened
2 tsp. vanilla extract
1 1/2 cups whole milk
3 eggs, lightly beaten
1 cup unsalted butter, browned and cooled
1 3/4 cups superfine sugar
1/2 tsp. salt
3/4 tsp. baking soda
1 1/2 tsp. baking powder
3 cups cake flour
1 cup sugar
20 sprigs thyme
2 egg whites, beaten until frothy