Buffalo Chicken Celery SticksPT10Mhttps://img4.recipesrun.com/201907/2019/1107/bc/a/383251/300x200x50.jpg1 serving
Ingredients:
1/4 cup blue cheese crumbles1 cup buffalo chicken4 stalks celery hearts
Buffalo Chicken Celery Sticks
By Tracy
1Person
10Minutes
0Calories
This Buffalo Chicken Celery Sticks takes the amazing Buffalo Chicken Dip Crockpot recipe and turns it into an easy keto low carb appetizer or lunch! Low carb chicken recipes that are easy are a must-have in my house! I don’t have time to be standing in the kitchen all day long making meals. This Buffalo Chicken Celery Sticks works perfect for me to make a batch of Buffalo chicken dip and then have it in the fridge to reheat at lunch time a few times during the week.
Ingredients
1/4 cup blue cheese crumbles
1 cup buffalo chicken
4 stalks celery hearts
Method
01
Cook your buffalo chicken dip in the crockpot for 1 hour.
02
Once your buffalo chicken dip is cooked, trim the ends off the celery and cut them into individual sticks. I cut mine in half.
03
Fill the well of the celery with the buffalo dip. Top the celery with the blue cheese crumbles.
This Buffalo Chicken Celery Sticks takes the amazing Buffalo Chicken Dip Crockpot recipe and turns it into an easy keto low carb appetizer or lunch! Low carb chicken recipes that are easy are a must-have in my house! I don’t have time to be standing in the kitchen all day long making meals. This Buffalo Chicken Celery Sticks works perfect for me to make a batch of Buffalo chicken dip and then have it in the fridge to reheat at lunch time a few times during the week.
01
Information
Gradeeasy
Serving
1 serving
Prep Time5 Mins
Cook Time65 Mins
Total Time10 Mins
02
Ingredients
1/4 cup blue cheese crumbles
1 cup buffalo chicken
4 stalks celery hearts
03
Method
Step 1
Cook your buffalo chicken dip in the crockpot for 1 hour.
Step 2
Once your buffalo chicken dip is cooked, trim the ends off the celery and cut them into individual sticks. I cut mine in half.
Step 3
Fill the well of the celery with the buffalo dip. Top the celery with the blue cheese crumbles.