Crockpot Chicken Buffalo Dip PT190M https://img3.recipesrun.com/201907/2019/1107/d7/a/223305/300x200x50.jpg 10 servings Ingredients: 1 1/2 cups shredded cheddar cheese 2 cans cooked chicken breast in water drained 1/2 cup buffalo wing sauce 1/2 cup blue cheese dressing 8 oz. cream cheese
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Crockpot Chicken Buffalo Dip

By Tracy

10 Person
190 Minutes
190 Calories
Buffalo chicken dip can be served with celery and carrots or even with crackers. I have also served it with tortilla chips as well. This recipe has a nice amount of heat but for some, it might be too hot or not hot enough. You can change it however you like. While this recipe uses canned chicken, you can use leftover rotisserie chicken or leftover chicken breast.

Ingredients

  • 1 1/2 cups shredded cheddar cheese

  • 2 cans cooked chicken breast in water drained

  • 1/2 cup buffalo wing sauce

  • 1/2 cup blue cheese dressing

  • 8 oz. cream cheese

Method

  • 01
    Combine cream cheese, blue cheese dressing, buffalo wing sauce, chicken breast and shredded cheddar in a small crockpot and stir.
  • 02
    Cover and cook on LOW for 2-3 hours, until hot and bubbly.
  • 03
    If you’re in a hurry, you can heat the ingredients in a medium saucepan and then transfer it to your crock-pot.

Related Tags

Chicken Recipes
Chicken Breast Recipes
Crockpot Chicken Recipes
Buffalo Chicken Dip
Crock Pot Recipes
Slow Cooker Recipes
Instant Pot Recipes
Easy Chicken Recipes
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    Crockpot Chicken Buffalo Dip

    3.7

    ( By Tracy )

    Buffalo chicken dip can be served with celery and carrots or even with crackers. I have also served it with tortilla chips as well. This recipe has a nice amount of heat but for some, it might be too hot or not hot enough. You can change it however you like. While this recipe uses canned chicken, you can use leftover rotisserie chicken or leftover chicken breast.
    01 Information
    • Grade easy
    • Serving 10 servings
    • Calorie 190 Kcal
    • Prep Time 10 Mins
    • Cook Time 180 Mins
    • Total Time 190 Mins
    02 Ingredients
    1 1/2 cups shredded cheddar cheese
    2 cans cooked chicken breast in water drained
    1/2 cup buffalo wing sauce
    1/2 cup blue cheese dressing
    8 oz. cream cheese
    03 Method
    Step 1
    Combine cream cheese, blue cheese dressing, buffalo wing sauce, chicken breast and shredded cheddar in a small crockpot and stir.
    Step 2
    Cover and cook on LOW for 2-3 hours, until hot and bubbly.
    Step 3
    If you’re in a hurry, you can heat the ingredients in a medium saucepan and then transfer it to your crock-pot.
    04 Author
    Tracy Tracy
    647 Recipes

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