2 cups Shredded Colby Jack Cheese divided
1/2 tsp. paprka
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 cup Ranch dressing
3/4 cup Buffalo Sauce
1/3 cup mayonnaise
1/2 cup sour cream
8 oz. cream cheese softened to room temperature
1 1/2 pounds chicken breast, cooked and shredded