Keto Buffalo Chicken Dip PT40M https://img2.recipesrun.com/201907/2019/1107/90/8/163250/300x200x50.jpg 6 servings Ingredients: 2 cups Shredded Colby Jack Cheese divided 1/2 tsp. paprka 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/2 cup Ranch dressing 3/4 cup Buffalo Sauce 1/3 cup mayonnaise 1/2 cup sour cream 8 oz. cream cheese softened to room temperature 1 1/2 pounds chicken breast, cooked and shredded
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Keto Buffalo Chicken Dip

By Tracy

6 Person
40 Minutes
235 Calories
Buffalo Chicken Dip tastes just like buffalo wings dipped in ranch dressing and is crock pot friendly. This recipe is also low carb and no mess with all the flavor of real wings! To make this recipe faster, you can use a rotisserie chicken. Simply remove the skin and chop into pieces. You can also grill or saute the chicken. While you can boil the chicken or use canned, I find that the recipe isn’t as flavorful.

Ingredients

  • 2 cups Shredded Colby Jack Cheese divided

  • 1/2 tsp. paprka

  • 1/2 tsp. onion powder

  • 1/2 tsp. garlic powder

  • 1/2 cup Ranch dressing

  • 3/4 cup Buffalo Sauce

  • 1/3 cup mayonnaise

  • 1/2 cup sour cream

  • 8 oz. cream cheese softened to room temperature

  • 1 1/2 pounds chicken breast, cooked and shredded

Method

  • 01
    Turn slow cooker on low heat. Add all ingredients except 1/2 cup of colby jack cheese.
  • 02
    Mix until well combined.
  • 03
    Cover the crock pot and cook on low for 1-2 hours. Serve.

Related Tags

Chicken Recipes
Chicken Breast Recipes
Crockpot Chicken Recipes
Buffalo Chicken Dip
Crock Pot Recipes
Slow Cooker Recipes
Instant Pot Recipes
Easy Chicken Recipes
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    Keto Buffalo Chicken Dip

    4.4

    ( By Tracy )

    Buffalo Chicken Dip tastes just like buffalo wings dipped in ranch dressing and is crock pot friendly. This recipe is also low carb and no mess with all the flavor of real wings! To make this recipe faster, you can use a rotisserie chicken. Simply remove the skin and chop into pieces. You can also grill or saute the chicken. While you can boil the chicken or use canned, I find that the recipe isn’t as flavorful.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 235 Kcal
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
    2 cups Shredded Colby Jack Cheese divided
    1/2 tsp. paprka
    1/2 tsp. onion powder
    1/2 tsp. garlic powder
    1/2 cup Ranch dressing
    3/4 cup Buffalo Sauce
    1/3 cup mayonnaise
    1/2 cup sour cream
    8 oz. cream cheese softened to room temperature
    1 1/2 pounds chicken breast, cooked and shredded
    03 Method
    Step 1
    Turn slow cooker on low heat. Add all ingredients except 1/2 cup of colby jack cheese.
    Step 2
    Mix until well combined.
    Step 3
    Cover the crock pot and cook on low for 1-2 hours. Serve.
    04 Author
    Tracy Tracy
    647 Recipes

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