Crockpot Buffalo Chicken DipPT190Mhttps://img5.recipesrun.com/201907/2019/1107/50/4/193243/300x200x50.jpg20 servings
Ingredients:
2 green onions1 cup shredded mozzarella1 cup shredded mozzarella1 cup shredded cheddar1 cup buffalo sauce1 cup ranch dressing2 cups cooked shredded chicken16 oz. cream cheese
Crockpot Buffalo Chicken Dip
By Tracy
20Person
190Minutes
216Calories
Easy Crockpot Buffalo Chicken Dip is a creamy, cheesy crowd-pleaser with a spicy buffalo sauce kick. Tastes just like buffalo chicken wings, and will be the star of your party! Crockpot Buffalo Chicken Dip is perfect for holidays, parties, and game day. Or, if you’re like me, just because you’re craving some because it’s so ridiculously good.
Ingredients
Garnish
2 green onions
1 cup shredded mozzarella
1 cup shredded mozzarella
1 cup shredded cheddar
1 cup buffalo sauce
1 cup ranch dressing
2 cups cooked shredded chicken
16 oz. cream cheese
Method
01
Add all ingredients except garnish ingredients to slow cooker. Stir to combine.
02
Cook on LOW for 2-3 hours. When hot and bubbly, stir to incorporate cream cheese cubes fully. The dip is ready when the cheese is fully melted, cream cheese is incorporated, and the dip is hot all the way through.
03
Sprinkle remaining mozzarella on top with green onions.
Easy Crockpot Buffalo Chicken Dip is a creamy, cheesy crowd-pleaser with a spicy buffalo sauce kick. Tastes just like buffalo chicken wings, and will be the star of your party! Crockpot Buffalo Chicken Dip is perfect for holidays, parties, and game day. Or, if you’re like me, just because you’re craving some because it’s so ridiculously good.
01
Information
Gradeeasy
Serving
20 servings
Calorie216 Kcal
Prep Time10 Mins
Cook Time180 Mins
Total Time190 Mins
02
Ingredients
Garnish
2 green onions
1 cup shredded mozzarella
1 cup shredded mozzarella
1 cup shredded cheddar
1 cup buffalo sauce
1 cup ranch dressing
2 cups cooked shredded chicken
16 oz. cream cheese
03
Method
Step 1
Add all ingredients except garnish ingredients to slow cooker. Stir to combine.
Step 2
Cook on LOW for 2-3 hours. When hot and bubbly, stir to incorporate cream cheese cubes fully. The dip is ready when the cheese is fully melted, cream cheese is incorporated, and the dip is hot all the way through.
Step 3
Sprinkle remaining mozzarella on top with green onions.