Crockpot Buffalo Chicken Dip PT190M https://img5.recipesrun.com/201907/2019/1107/50/4/193243/300x200x50.jpg 20 servings Ingredients: 2 green onions 1 cup shredded mozzarella 1 cup shredded mozzarella 1 cup shredded cheddar 1 cup buffalo sauce 1 cup ranch dressing 2 cups cooked shredded chicken 16 oz. cream cheese

Crockpot Buffalo Chicken Dip

By Tracy

20 Person
190 Minutes
216 Calories
Easy Crockpot Buffalo Chicken Dip is a creamy, cheesy crowd-pleaser with a spicy buffalo sauce kick. Tastes just like buffalo chicken wings, and will be the star of your party! Crockpot Buffalo Chicken Dip is perfect for holidays, parties, and game day. Or, if you’re like me, just because you’re craving some because it’s so ridiculously good.

Ingredients

Garnish

  • 2 green onions

  • 1 cup shredded mozzarella

  • 1 cup shredded mozzarella

  • 1 cup shredded cheddar

  • 1 cup buffalo sauce

  • 1 cup ranch dressing

  • 2 cups cooked shredded chicken

  • 16 oz. cream cheese

Method

  • 01
    Add all ingredients except garnish ingredients to slow cooker. Stir to combine.
  • 02
    Cook on LOW for 2-3 hours. When hot and bubbly, stir to incorporate cream cheese cubes fully. The dip is ready when the cheese is fully melted, cream cheese is incorporated, and the dip is hot all the way through.
  • 03
    Sprinkle remaining mozzarella on top with green onions.
  • 04
    Serve warm with chips, crackers, and veggies.

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Crockpot Buffalo Chicken Dip

Easy Crockpot Buffalo Chicken Dip is a creamy, cheesy crowd-pleaser with a spicy buffalo sauce kick. Tastes just like buffalo chicken wings, and will be the star of your party! Crockpot Buffalo Chicken Dip is perfect for holidays, parties, and game day. Or, if you’re like me, just because you’re craving some because it’s so ridiculously good.
01 Information
  • Grade easy
  • Serving 20 servings
  • Calorie 216 Kcal
  • Prep Time 10 Mins
  • Cook Time 180 Mins
  • Total Time 190 Mins
02 Ingredients
Garnish
2 green onions
1 cup shredded mozzarella
1 cup shredded mozzarella
1 cup shredded cheddar
1 cup buffalo sauce
1 cup ranch dressing
2 cups cooked shredded chicken
16 oz. cream cheese
03 Method
Step 1
Add all ingredients except garnish ingredients to slow cooker. Stir to combine.
Step 2
Cook on LOW for 2-3 hours. When hot and bubbly, stir to incorporate cream cheese cubes fully. The dip is ready when the cheese is fully melted, cream cheese is incorporated, and the dip is hot all the way through.
Step 3
Sprinkle remaining mozzarella on top with green onions.
Step 4
Serve warm with chips, crackers, and veggies.
04 Author
Tracy Tracy
647 Recipes
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