Crockpot Buffalo Chicken Dip

By Tracy

20 Person

190 Minutes

216 Calories

Easy Crockpot Buffalo Chicken Dip is a creamy, cheesy crowd-pleaser with a spicy buffalo sauce kick. Tastes just like buffalo chicken wings, and will be the star of your party! Crockpot Buffalo Chicken Dip is perfect for holidays, parties, and game day. Or, if you’re like me, just because you’re craving some because it’s so ridiculously good.

Ingredients

Garnish

2 green onions
1 cup shredded mozzarella

1 cup shredded mozzarella
1 cup shredded cheddar
1 cup buffalo sauce
1 cup ranch dressing
2 cups cooked shredded chicken
16 oz. cream cheese

Method

01

Add all ingredients except garnish ingredients to slow cooker. Stir to combine.
02

Cook on LOW for 2-3 hours. When hot and bubbly, stir to incorporate cream cheese cubes fully. The dip is ready when the cheese is fully melted, cream cheese is incorporated, and the dip is hot all the way through.
03

Sprinkle remaining mozzarella on top with green onions.
04

Serve warm with chips, crackers, and veggies.

Related Tags

Chicken Recipes

Crockpot Chicken Recipes

Crockpot Buffalo Chicken Dip

4.1

( By Tracy )

01 Information

Grade easy
Serving 20 servings
Calorie 216 Kcal
Prep Time 10 Mins
Cook Time 180 Mins
Total Time 190 Mins

02 Ingredients

Garnish

2 green onions

1 cup shredded mozzarella

1 cup shredded cheddar

1 cup buffalo sauce

1 cup ranch dressing

2 cups cooked shredded chicken

16 oz. cream cheese

03 Method

Step 1

Add all ingredients except garnish ingredients to slow cooker. Stir to combine.

Step 2

Cook on LOW for 2-3 hours. When hot and bubbly, stir to incorporate cream cheese cubes fully. The dip is ready when the cheese is fully melted, cream cheese is incorporated, and the dip is hot all the way through.

Step 3

Sprinkle remaining mozzarella on top with green onions.

Step 4

Serve warm with chips, crackers, and veggies.

04 Author